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Grain shape is a key trait in rice breeding. Although many QTLs and genes of grain shape have been identified, how different combinations of alleles of these genes affect grain shape is largely unknow...
Cotton producers in the U.S. and around the world are looking for new varieties that can better withstand droughts, pests, and pathogens while yielding high-quality fibers for the textile industry.To ...
Evaluation of 12 Swiss chard varieties (Beta vulgaris ssp. cicla L.) in field experiments was focused on the observation of morphological characteristics, yield and nutritional quality of leaves and s...
Rice is the most important food crop, particularly for India and Bangladesh, which rank second and fourth, respectively, among the rice-producing countries in the world. The Green Revolution, through...
Widespread and persistent poverty in Asia is a longstanding problem, particularly in rainfed ecosystems. Rice is dominant in these areas because it is the only crop that can be grown in the wet season...
Yield and yield components of five synthetic maize cultivars (EV-3001, Jalal,Kisan, Azam and Pahari) were studied at Chilas Agriculture Farm, district Diamer, Northern Areas, Pakistan during 2005. Cul...
Changes in the law have allowed Czech vintners to produce land wines from some ancient varieties. There is the chance now for the reintroduction of such varieties, when we can clearly explain the pros...
Eighteen sorghum varieties, hybrids and advanced lines were evaluated for grain and other associated traits at Agricultural Research Institute, Dera Ismail Khan, Pakistan during kharif-2007. Analysis ...
The stability of rice varieties as regards palatability values was studied by analysis of variance and Finlay-Wilkinson's method, using 9 varieties grown in Northern Kyushu. Variance between years for...
The relationships of root growth with shoot and tuber growths have still not been clear in potato plants. The aim of this report is to clarify whether a varietal difference in root growth of potato pl...
The total number of leaves on the main stem was 9 in Norin 11, and 10 in Norin 9 and Norin 15 under normal-season culture. The last primary tillers developed from the 8th node of the main stems in th...
The rapid and simple method for measuring the phyllodulcin content, which is the main component for sweetness of amacha (sweet Hydrangea) varieties, was established using HPCL. Fifty samples could be ...
The effects of timing of nitrogen topdressing on morphological traits were investigated in three rice varieties: Hinohikari, Takanari and Akenohoshi. Rice plants in the field were topdressed 39 days ...
Quality of yellow alkaline noodle (YAN) made from hard wheat varieties and breeding lines in Central Region of Japan was evaluated by sensory assessment. The effects of protein content, amylose conte...
We estimated cool tolerance in high yielding varieties bred in Hokuriku National Agricultural Experiment Station and their ancestral varieties, including indica varieties, for screening materials to...

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