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Genetic diversity of high and low molecular weight glutenin subunits in Saharan bread and durum wheats from Algerian oases
allelic variation genetic diversity glutenin subunits polymorphism Saharan wheats
2014/2/25
Saharan wheats have been studied particularly from a botanical viewpoint. Genotypic identification, classification and genetic diversity studies to date were essentially based on the morphology of the...
Relationships between the HMW- and LMW-glutenin Subunits and SDS-Sedimentation Volume in Spanish Hulled Wheat Lines
emmer wheat genetic resources bread-making quality spelt wheat
2014/3/11
Emmer and spelt are two hulled wheats that were widely grown in Spain until the latter 1960s. Twentynine emmer and twenty-six spelt lines obtained from Spanish accessions of these hulled wheats were a...
Evaluation of winter wheat collection in terms of HMW- and LMW-glutenin subunits
characterization electrophoresis genetic diversity glutenin subunits Triticum aestivum L.
2014/3/10
The composition of high molecular weight (HMW-GS) and low molecular weight (LMW-GS) glutenin subunits was examined in a collection of 86 Czech registered winter wheat varieties. These proteins were an...
Association between the HMW-glutenin subunits and gluten strength characteristics in khorassan wheat lines - Short Communications
bread-making quality electrophoresis seed storage proteins Triticum turgidum
2014/3/11
Khorassan wheat (Triticum turgidum ssp. turanicum Jakubz em. A. Löve & D. Löve) is an ancient tetraploid wheat that was grown in the Mediterranean region and Near East. Sixteen lines differi...
DNA Markers for High Molecular Weight Glutenin Subunits 5+10 Used in Wheat and Triticale Breeding
triticale wheat SPLAT Glu D1 5+10 translocation T1R.1D
2014/3/19
Prediction of flour breadmaking quality was verified using DNA markers in seven genotypes of winter
wheat (T. aestivum L., 2n = 6x = 42, AABBDD) of different quality classes, four genotypes of triti...