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Cooking, morphological, mechanical and digestion properties of cooked rice with suppression of starch branching enzymes
Cooked rice In situ gelatinization Pasting properties Rheological properties Starch branching enzyme Textural properties
2023/8/9
Kernel components and some physicochemical properties of cooked rice were investigated and compared between a popular japonica rice Wu-xiang 9915 (WX) and its transgenic line (WX-SBEI/IIb-) with suppr...
Scanning Electron Microscopy of Storage Cells filled with Dense Matrix : An application technique of an osmium digestion method to plant cells
Osmium digestion method Pea Scanning electron microscope Storage cell Wheat
2009/7/29
Scanning Electron Microscopy of Storage Cells filled with Dense Matrix : An application technique of an osmium digestion method to plant cells.
Estimation of Starch Digestion Pattern and Glycemic Index of Rice by Near Infrared Refrectance Spectroscopy
Near-infrared spectroscopy Glycemic index Rice Digestion rate
2009/7/7
Near-infrared reflectance spectroscopy (NIRS) was applied to develop a conventional method for estimating the glycemic index (GI) and starch digestion pattern with α-amylase of brown-rice flour. The ...