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Response of Soybean Yield to Daytime Temperature Change during Seed Filling:A Long-Term Field Study in Northeast China
Adaptation Climate change Daytime temperature Food security Long-term experiment Seed filling Soybean Yield
2010/3/4
Daytime temperature during seed filling is a crucial determinant of grain yield in pulse crops. Although there is much research about the effect of daytime temperature during seed filling on soybean y...
Plantlet Regeneration and Novel Protein Synthesis in a Long-term Cultured Callus of Rice in Response to Abscisic Acid
Abscisic acid Novel Proteins 0ryza satioa Plant regeneration Rice callus
2009/7/28
Some physiological changes induced by abscisic acid (ABA) were investigated in a long-term cultured callus of rice, Oryza sativa, L. cultivar YUHKARA. The results were as follows : (1) The retardation...
Effects of Defrosting and Rooting Method and Planting Time of Bulbs Stored at Temperatures below the Freezing Point for a Long Term on the Quality of Cut Flowers of Oriental Hybrid Lily ‘Casablanca’
Quality Oriental Hybrid Lily Defrosting Bulbs
2009/7/14
Bulbs of ‘Casablanca’ produced in Holland and stored at temperatures below freezing were purchased from a commercial stock in mid-August. They were divided into groups of 20 bulbs and restored at W...
A Dynamic Control of Concentration of Nutrient Solution for a Long-Term Forcing Culture of Tomatoes in a Closed Hydroponic System
culture type nitrogen nutrient solution
2009/7/8
Control of the concentration of nutrient solution for a long-term forcing culture (LTFC) of tomatoes was studied in a non-circulating closed hydroponic system that was developed in order to decrease t...
LONG-TERM EFFICACY OF PROTEIN-ENRICHED PEA FLOUR AGAINST TRIBOLIUM CASTANEUM (COLEOPTERA: TENEBRIONIDAE) IN WHEAT FLOUR
Protein-enriched pea flour Long-term efficacy Toxicity
2010/12/3
Long-term efficacy of the protein-enriched flour of pea (Pisum sativum L. var. Bonneville) in its toxicity, progeny reduction and organoleptic properties was evaluated by combining it with wheat flour...
Biogenic Amine Content in Sterilised and Pasteurised Long-Term Stored Processed Cheese
tyramine polyamines spoilage bacteria food safety
2014/3/17
The contents of eight biogenic amines (tryptamine, phenylethylamine, histamine, tyramine, putrescine, cadaverine,
spermidine and spermine) were determined in samples of processed cheese, either past...