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The genus Hyssopus L. – the hyssop is a source of volatile oil whose constituents are sesquiterpene alcohols, many terpene carbonyl compounds and some acids. As documented by the cited data, volatile ...
In Botswana, agricultural extension services delivery is faced with problems of inadequate skilled manpower to carry out research and disseminate information to farmers and existing staff are not moti...
Most African farmers involved in food production in South Africa; practice peasant farming for consumption and for retail sale in the informal market, local communities and street corners in the citie...
Quantifying growth dynamics in rice (Oryza sativa L.) is important for precision design and diagnosis in cultural management. The primary objective of this study was to develop a general knowledge-bas...
Excessive nitrogen fertilization results in low nitrogen-use efficiency. To improve nitrogen management for high yield and high nitrogen efficiency in rice and wheat, we developed a knowledge-based ni...
Participatory approaches for variety selection, breeding, ex-situ and in-situ conservation of neglected crops in Malawi was initiated in 1998. The specific objective of the present study was to se...

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