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Evaluation of 12 Swiss chard varieties (Beta vulgaris ssp. cicla L.) in field experiments was focused on the observation of morphological characteristics, yield and nutritional quality of leaves and s...
Sugar beet is the main crop commonly cultivated for sugar production in temperate regions of the World. Actual yields in main Central Europe producing countries are much lower, due to many limiting fa...
Longitiudinal and transverse distribution of sugars in petiole of sugar beet (Beta vulgaris L. var. saccharifera Alef.) were investigated. A sampling of leaves was conducted in the evening (E) of a f...
This study was conducted in order to investigte the effect of field emergence levels with and without thinning on the root yield and quality of sugarbeet (cv. Eva) on the Experimental Farm of Turkish ...
The effects of different sowing dates (1st February and 1st March) and row spacings (30, 45 and 60 cm) on yield and quality characteristics of four sugarbeet cvs. (Evita, Sonja, Fiona and Anadolumono)...

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