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The effects of steaming and roasting treatments on lipase activity and nutritional components of “oat rice” (OR): the peeled naked oat (Avena nuda) kernels
Naked Oat (Avena Nuda) Oat Rice Peeling Treatment Lipase Activity Infrared Roasting
2013/3/4
Peeled naked oat kernels, named “oat rice” (OR) by Chinese food scientists and processors, are novel oat products in China. This study exam-ined the effects of steaming and roasting treat-ments on the...
Evaluation of Anti-inflammatory and Anti-allergic Effects of Food Components Using DNA Microarray Analysis
allergy bitter gourd fisetin inflammation mast cells
2010/10/25
Many people suffer from allergies, such as asthma, pollinosis and atopic dermatitis, as well as inflammatory diseases. To elucidate the anti-allergic and anti-inflammatory effects of food components, ...
Path Coefficient Analysis of Bambara Groundnut Pod Yield Components at Four Planting Dates
Bambara groundnut correlation path coefficients
2010/11/12
Little is known on the relationship between yield and its components in bambara groundnuts
outside the traditional growing season in Zimbabwe, information that is important when selecting cultivars f...
Genetic Components and Heritability of Yield and Yield Related Traits in Hot Pepper
additive gene Capsicum spp. L., gene action over-dominance
2010/11/12
The yield of hot pepper has remained low in typical tropical climate of Ethiopia mainly due
to lack of genetic information and limited improvement work. Twelve genotypes of the crop were crossed 1 in...