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The aim of this study was to examine drinking water on three farms in eastern Slovakia and to determine experimentally the optimum dose for adequate disinfection in terms of devitalisation of potentia...
The Vistula is the longest river in Poland. It stretches from the Silesian Beskids to the Gulf of Gdańsk. Water from the Vistula is the source of drinking water for many cities and is used in indust...
Fresh and frozen seafood products (fish, shellfish, crustaceans, molluscs) in wide use in Croatia and typical of the Mediterranean diet, were examined for the presence of microbiological contamination...
Sixty-two Standardbred horses housed at the same racetrack, with history of reduced exercise tolerance, cough lasting for at least two weeks and/or prolonged recovery time were clinically examined. An...
Different mixtures of olive pomace (OP), olive mill wastewater (OMWW) and olive pruning residues (OPR) were aerobically co-composted under natural conditions. Compost temperature showed a sharp increa...
Endotoxins and β-glucans are one of the major markers of microbiological contamination. As components of biological aerosols, they are ubiquitous in many environments.Numerous studies performed during...
Microbiological quality of pre-cut fruits sold in retail outlets in Kano metropolis in Nigeria was evaluated. One hundred and fifty pre-cut fruit samples comprising pineapples (50), paw-paw (50) and w...
Grade A milk is produced and processed by rigid and specific standard of quality. This research aimed to evaluate microbiological, physical and chemical characteristics of raw and pasteurized grade A ...
Fresh vegetable are exposed to potential microbial contamination from farm to point of consumption. Bacteriological safety survey of three vegetable; fluted pumpkin, cabbage and bitter leaf was carri...
Effect of storage temperature on weight loss, chemical composition, microbiological properties and sensory characteristics was studied. The cheese was made from fresh raw cow’s milk with 6 % salt kep...
Seasonal changes in biochemical and microbiological activity of soil against the background of differentiated irrigation in an apple tree orchard after replantation.
According to experimental results of two crop rotation cycles higher soil microbiological activities (i.e.b-Glucosidase and dehydrogenase activity) were obtained from soil samples of winter lentil plo...
In this study 74 yoghurt samples produced by 3 native firms were analysed and the results obtained; as minimum and maximum values are pH 4.08-4.38, titration acidity % 0.65-1.11 (lactic acidity), dry ...
Changes according to incubation periods in some microbiological characteristics at soil samples of soil series from Gelemen Agricultural Administraction were investigated in this study. The results sh...
The physico-chemical and microbiological properties of wheat flour samples (type 650) obtained from 7 different locations in the Thrace region (Turkey) were assessed. Totally 142 wheat flour samples w...

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