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This study was conducted to test the effects of a commercial enzyme (with beta-glucanase and pentosanase activities) supplemented into low-protein low-energy barley and wheat based broiler diets on br...
A feeding trial of 20 weeks duration was conducted using 240 point-of-lay Hy-line layers to study the nutritive value of diets containing low-energy agro-industrial by-products namely wheat bran, maiz...
The present research was designed to evaluate the effects of pre and post-partum energy level and feeding pattern on the performance of crossbred dairy cows and their calves under farm conditions. A t...

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