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The bioaccumulation of lead in selected tissues of Prussian carp kept in pond condition during 12 and 24 months of exposure to different doses (8, 13, 24, and 49 mg/kg) of this metal in feed and its e...
We studied the effectivity of a commercial antibiotic kit Mycokill AB for the elimination of mycoplasma contamination in virus strains. The contaminated virus strains were first filtered, treated with...
Black raspberry necrosis virus (BRNV) is one of the most important viral pathogens of Rubus spp. In this study, a procedure combining in vitro culture and heat therapy on axillary buds of Rubusocciden...
In vitro cultures of plum cv. Bluefree and apricot cv. Hanita infected with Plum pox virus (PPV) were used for the virus elimination by chemotherapy. Low ribavirin concentrations of 5 and 10 mg/l in...
The rabies situation has changed drastically in all European countries where oral vaccination campaigns of red foxes against rabies have been implemented. All types of oral vaccines used have shown to...
In this paper, results of the in vitro treatment are compared with those of in vivo therapy (i.e. treatment of plants in a peat substrate) when eliminating GFLV (Grapevine fanleaf virus) from three gr...
The objective of this research is to study the effect of two measures (fruit thinning and additional fertilisation – 222 kg calcium nitrate/hectare) compensating the negative influence of weeds (yield...
We report here the suitable explant with high efficiency of transformation and the positive effects of timentin over other antibiotics like carbenicillin and cefotaxime on the elimination of Agrobacte...
We investigated several antibiotics including carbenicillin (CBPC), clavulanic acid/amoxicillin (CVA/AMPC), cefotaxime (CTX), meropenem (MEPM), vancomycin (VCM) and doxycycline (DOXY) for Agrobacteriu...
The aim of the present research was to determine the survival rate and the rate of inactivation of indicator bacteria Salmonella Senftenberg W775 in soil, depending on the cultivation of selected agri...
The major loss of tomato production is due to infection with tomato yellow leaf curl geminivirus (TYLCV) and other viruses. Using water extract of Khella (0.3%) and black cumin (3.0%) led to eliminat...

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