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Vegetation Mapping in the Permafrost Region: A Case Study on the Central Qinghai-Tibet Plateau
vegetation mapping alpine swamp meadow random forest permafrost region Qinghai-Tibet Plateau
2023/12/4
An accurate and detailed vegetation map is of crucial significance for understanding the spatial heterogeneity of subsurfaces, which can help to characterize the thermal state of permafrost. The absen...
Molecular Characterization and Expression Analysis of Insulin-like Growth Factor-1 and Insulin-like Growth Factor Binding Protein-1 Genes in Qinghai-Tibet Plateau Bos grunniens and Lowland Bos taurus
Insulin-like Growth Factor-1 Insulin-like Growth Factor Binding Protein-1 Cloning Gene expression
2016/5/17
Insulin-like growth factor-1 (IGF-1) and insulin-like growth factor binding protein-1 (IGFBP-1) play a pivotal role in regulating cellular hypoxic response. In this study, we cloned and characterized ...
Effect of Applying Molasses and Propionic Acid on Fermentation Quality and Aerobic Stability of Total Mixed Ration Silage Prepared with Whole-plant Corn in Tibet
Molasses Propionic Acid Fermentation Quality Aerobic Stability Whole-plant Corn TMR
2016/5/16
The objective of this study was to evaluate the effects of molasses and propionic acid on the fermentation quality and aerobic stability of total mixed ration (TMR) silages prepared with whole-plant c...
Improvement of Fermentation and Nutritive Quality of Straw-grass Silage by Inclusion of Wet Hulless-barley Distillers’ Grains in Tibet
Wet Hulless-barley Distillers’ Grains, Hulless-barley Straw, Tall Fescue, Mixed Silage, Fermentation Quality
2016/5/9
In order to develop methods that would enlarge the feed resources in Tibet, mixtures of hulless-barley straw and tall fescue were ensiled with four levels (0, 10%, 20%, and 30% of fresh weight) of wet...
Barley Varieties and Its Cultivation in East Part of Tibet Plateau
Adaptation Barley China Cultivation Genetic resources Local variety
2009/7/15
Barley husbandry was investigated in the east part of Tibet plateau where the Tibetans are cultivating local varieties as their staple food. Barley lines collected there were grown in Japan to exami...
Based on Universal Soil Loss Equation and methods of mathematics model and GIS analysis, this study classified influence of precipitation, soil, topography and vegetation upon sensitivity ...
The copper (Cu) content in 205 soil samples (0-20 cm) of Tibet, covering 5 soil classes, were analyzed. The results showed as follows: (1) the average content of Cu was 19.6 mg kg-1 (CV=49...
The seasonal frozen soil on the Qinghai-Tibet Plateau has strong response to climate change, and its freezing-thawing process also affects East Asia climate. In this paper, the freezing so...