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Evaluation of Different Yeast Species for Improving In vitro Fermentation of Cereal Straws
Fiber Degradation In vitro Fermentation Live Yeast Methane Volatile Fatty Acids
2016/5/19
Information on the effects of different yeast species on ruminal fermentation is limited. This experiment was conducted in a 3×4 factorial arrangement to explore and compare the effects of addition of...
Interactive effects of arbuscular mycorrhizae and maize (Zea mays L.) straws on wheat (Triticum aestivum L.) growth and organic carbon storage in a sandy loam soil
Glomus caledonium rhizosphere acidification root-to-straw ratio soil enzyme straw return
2015/3/10
A pot experiment was conducted to study interactive effects of arbuscular mycorrhizae (AMs) and maize (Zea mays L.) straws on wheat (Triticum aestivum L.) growth and organic carbon (C) storage in a st...
The effect of vitrification in open pulled straws on pregnancy rates after transfer of in vivoproduced bovine embryos
bovine embryo superovulation cryopreservation freezing thawing vitrification embryo transfer
2015/3/5
The aim of this study was to compare pregnancy rates after transfer of in vivo produced embryos cryopreserved using open pulled straw (OPS) vitrification (Group V) or conventional freezing method as a...
Non-traditional Straws: Alternate Feedstuffs for Ruminants
Straws T. alexandrium T. resupinatum M. sativa, L. perenne Purine Derivatives Microbial Nitrogen Nutrient Utilization Nutritive Value Buffaloes
2016/4/22
The nutritive value of 4 straws, obtained after thrashing of seeds from fodder crops, was assessed as complete feed for ruminants. Sixteen male Murrah buffaloes (liveweight 365.8??9.5 kg), were divide...