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The Effect of Oregano and Cinnamon Essential Oils on Fermentation Quality and Aerobic Stability of Field Pea Silages
Field Pea Silage Additives Essential Oil Silage Quality
2016/5/18
This study was performed to determine the effect of field pea silages which were the organic acid (OA) alternative of oregano and cinnamon essential oils on fermentation quality and aerobic stability....
Antioxidant Enzyme Activity and Meat Quality of Meat Type Ducks Fed with Dried Oregano (Origanum vulgare L.) Powder
Antioxidant Enzyme Activity Duck Meat Quality Oregano Phenolic Compound
2016/5/17
One-day-old Cherry valley meat-strain ducks were used to investigate the effect of supplemental dried oregano powder (DOP) in feed on the productivity, antioxidant enzyme activity, and breast meat qua...
The investigation of antimicrobial activity of thyme and oregano essential oils
Antimicrobial activity essential oil Origanum acutidens
2011/6/29
The aim of this study is to investigate in-vitro antimicrobial effects of the essential oils from oregano (Origanum acutidens and Origanum rotundifolium) and thyme (Thymus sipyleus subsp.
Analysis of effective factors on information sources at Turkish Oregano farms
Oregano Turkey farms information sources multiple correspondences
2011/1/10
Oregano (Origanum spp.), culinary herb, is getting more popular because of its health benefits and extensive usage area. Besides Mexico, Greece, Israel, Albania and Morocco, Turkey is also one of the ...
Th e investigation of antimicrobial activity of thyme and oregano essential oils
Antimicrobial activity essential oil Origanum acutidens Origanum rotundifolium Th ymus sipyleus subsp
2011/3/29
Th e aim of this study is to investigate in-vitro antimicrobial eff ects of the essential oils from oregano (Origanum
acutidens and Origanum rotundifolium) and thyme (Th ymus sipyleus subsp. sipyleus...