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Use of Near-infrared Reflectance Spectroscopy for the Estimation of the Isoflavone Contents of Soybean Seeds.
We studied the effects of sowing time and temperature during the seed filling period on the yield and seed isoflavone content of two soybean varieties, Suzuyutaka containing an ordinary amount of iso...
The soybean breeding program for high isoflavone content started in 1996 at the Kariwano Branch of the National Agriculture Research Center for Tohoku Region. The isoflavone content of seeds of more ...
In this study, we examined the effects of the field type, planting density, seeding time, fertilizer and soil type, on the content and composition of isoflavone in soybean seeds for three years. The ...
Fourteen soybean (Glycine max (L.) Merr.) cultivars bred in Kyushu for cultivation in warm districts were grown in Miyazaki prefecture in 2003, 2004 and 2005, and their isoflavone contents were inves...
The isoflavone content of soybeans cultivated in Hokkaido was investigated, in terms of varietal and local differences. There was a significant negative correlation between isoflavone content and tem...
We examined the effect of the late sowing on the isoflavone content of autumn maturing soybean seed in southern Kyushu. The mean air-temperatures during the late ripening stage of the late-sown soybe...
期刊信息 篇名 依普拉芬(Isoflavone)对产蛋后期笼养蛋鸡生产性能与骨代谢的影响 语种 中文 撰写或编译 撰写 作者 张皎,朱晓英,侯加法 第一作者单位 南京农业大学 刊物名称 中国兽医学报 23(6) 页面 613-615 出版日期 2003年 11月 日 文章标识(ISSN) 1005-4545 相关项目 IGFs基因多态性分布及其与笼养蛋鸡骨质疏松症关系
This study was conducted to determine the effect of dietary soy isoflavone (ISF, 0 and 20 mg/kg) on performance, meat quality and antioxidative property in male broilers. Six replicates of 45 birds (4...

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