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Micro-hardness was used for the study of wood structure (Norway spruce) in the line perpendicular to tree rings (radial surface). The steel indentor 0.25 mm in diameter with flat head was used for thi...
The stand structure of a secondary forest established on the Osaka group and related factors were analyzed. Twenty-seven quadrats were set in the forest, and every tree in those quadrats was measured....
This study was designed to determine the effects of the hardness distribution and the endosperm structure on the polishing characteristics of brewer’s rice kernels. We used four brewer’s rice cultivar...
Rice is the most important crop for supporting Cambodian economy, however the cultivated area is limited due to the rice production system. Rice is transplanted by hand and yet the direct-seeding tech...
Glutinous upland rice is used as a material for rice crackers in Japan. The elite varieties with higher processing suitability are called on to satisfy the increase of demand. The hardness of glutinou...
The gelatinization of characteristics measured with a rapid visco analyser (RVA) and urea disintegration were examined for the present waxy rice cultivars and the breeding lines to improve various pr...
Glutinous rice is often processed into rice cakes and rice crackers, and its eating quality and processing suitability are important breeding. Rice cake hardness is a quality factor for to shorten th...
Glutinous rice is often processed to rice-cake (Mochi) and rice-crackers (Arare). Hot Mochi dough is difficult to cut and pack, and thus hardness of Mochi after cooling is an important processing pro...
利用土壤水分/圆锥指数复合测量装置,应用精细农作技术体系网格定点测量与GPS定位,在一块面积约1.27hm2的草地上获取了土壤含水率与坚实度空间分布基础数据,并针对采样过程中出现的数据缺失,用偏最小二乘法对数据进行修补。然后运用克里格插值法进行数字化成图,并在此基础上分别对含水率与坚实度的空间变异性及两者的相关性做了分析。
The effect of irradiation by black light fluorescent lamp on the coloration and hardness of detached strawberry fruits was studied. Only the coloring of fruits (var. Toyonoka) that had started to pigm...
The analysis of the wheat hardness relation to other quality features was done with a set of 281 variety and commercial wheat samples, planted during the years of 2003–2006 in Central Bohemia and sout...
This study was performed to determine the effects of exposure to outdoor condition and of the bleaching process after exposure outdoor conditions after the bleaching process on hardness, both parallel...
The influence of moistening and gentle drying of wheat grain on the variability of such significant features as its hardness and kernel thickness have been studied. For moistening, the wheat grain sam...
The influence of the moistening and drying of two cultivars of wheat grain (Roma and Igna) on changes in the hardness index (HI) was determined. Samples of grain with an initial moisture of 11.5%, wer...
The concept of grain hardness still remains to be fully elucidated. It was often mistaken for vitreousness and even for strength of a flour. In fact, hardness essentially depends on genetic origine of...

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