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Change in Taste Sensitivity to Sucrose Due to Physical Fatigue
physical fatigue taste sweet threshold sucrose
2010/3/5
Many athletes experience a change in taste sensitivity due to physical fatigue. Nutrition is an important factor during training and recovery. Previous reports have described the ideal alimentation fo...
Optimization of Physical Parameters for Biodegradation of Caffeine by Pseudomonas sp.: A Statistical Approach
Physical Parameters Pseudomonas sp
2016/5/27
Pseudomonas sp. NCIM 5235 capable of degrading high concentrations of caffeine has been previously isolated from the soil of coffee plantation area. The isolate was capable of degrading 6.4 g L-1 init...