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Changes in Peroxidase Activity in the Peel of Unshiu Mandarin（Citrus unshiu Marc.）Fruit with Different Storage Treatments
Citrus unshiu fruit hot water dip peroxidase postharvest cold storage
2009/3/16
The Unshiu mandarin (Citrus unshiu Marc.) is the major Citrus crop in Croatia. Limiting factors for longer consumption of Unshiu mandarin are low storage performance and the appearance of chilling inj...
Distribution of Ascorbate Oxidase in Citrus Fruits
ascorbate oxidase ascorbic acid citrus fruit distribution
2010/11/22
Twenty cultivars of citrus fruit were harvested at two stages of development: young fruit (weight about 2.5 g per fruit) and fully ripe fruit of which the ascorbate oxidase (AAO) activities were deter...