搜索结果: 1-1 共查到“蛋加工技术 evaluation”相关记录1条 . 查询时间(0.406 秒)
Evaluation of the stability of whipped egg white
egg white foam heat treatment foam stability texture, rheology
2014/2/25
An investigation was made into the effects of various egg white products and sweeteners on the stability and organoleptic properties of egg white foams. 12 foam products were prepared from egg white a...