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Alkaline Phosphatase Activity in Penicillium roqueforti and in Blue-Veined Cheeses
Penicillium roqueforti alkaline phosphatase testing pasteurization
2008/3/25
The Penicillium roqueforti mold exhibits alkaline phosphatase activity. Therefore, blue mold-ripened cheeses made from properly pasteurized milk test positive for phosphatase. Because microbial phosph...