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The yield and nutritional value of meat from African ungulates, camelidae, rodents, ratites and reptiles
Fatty acids Cholesterol Ungulates Camelids Rodents Ratites Reptiles
2012/8/13
The current knowledge of the yield and nutritional (proximate and fatty acid) composition of meat derived from African ungulates, camelidae, rodents, ratites and reptiles is reviewed. Although most of...
Effects of dietary factors and other metabolic modifiers on quality and nutritional value of meat
Diet Meat quality Nutritional value Metabolic modifiers Beef Pork
2012/8/10
A number of technologies that increase feed efficiency and lean tissue deposition while decreasing fat deposition have been developed in an effort to improve profitability of animal production. In gen...