搜索结果: 1-3 共查到“食品加工技术 Campylobacter”相关记录3条 . 查询时间(0.046 秒)
Optimisation of the PCR method for the detection of Campylobacter jejuni and Campylobacter coli in samples of ready-to-eat chicken meals
polymerase chain reaction internal control Campylobacter spp.
2014/3/3
This work compared the use of polymerase chain reaction (PCR) and the conventional CSN/ISO/10272 culture-based methods in the detection of Campylobacter species in ready-to-eat meals made from chicken...
Pathogens on meat and infection in animals ?Establishing a relationship using campylobacter and salmonella as examples
Campylobacter Salmonella Typing Sources Epidemiology
2012/8/13
A high proportion of human campylobacter and salmonella infections is likely to originate from farm animals, usually directly from the consumption of contaminated meat or milk. Surveillance shows that...
Inhibitory effect of goat and cow milk fermented by Bifidobacterium longum on Serratia marcescens and Campylobacter jejuni
Bifidobacterium longum Campylobacter jejuni fermented goat and cow milk inhibitory effect Serratia marcescens
2014/3/17
This study was performed to determine the influence of fermented goat and cow milk produced by the use of Bifidobacterium longum Bb-46 on pathogenic Serratia marcescens and Campylobacter jejuni strain...