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Chasing after minerality, relationship to yeasts nutritional stress and succinic acid production
wine GABA yeast assimilable nitrogen nitrogen catabolite repression proline utilisation ammonium ions
2014/2/25
Minerality is certainly one of the most mysterious and most valuable tones of wine taste and it is very often associated with the concept of terroir. The isotachophoresis was used for determination of...
Succinic Acid Synthesis by Ethanol-Grown Yeasts
succinic acid Candida catenulata Candida zeylanoides ethanol
2009/8/10
The synthesis of succinic acid in ethanol-containing media has been tested in 32 yeasts of different genera (Debaryomyces, Candida, Pichia, Saccharomyces, Torulopsis). The capability of succinic acid ...