搜索结果: 1-1 共查到“食品科学技术基础学科 glycation”相关记录1条 . 查询时间(0.069 秒)
Dietary consumption of advanced glycation end products and pancreatic cancer in the prospective NIH-AARP Diet and Health Study
advanced glycation end products diet inflammation pancreatic cancer risk
2018/12/20
Background: Advanced glycation end products (AGEs) are a heterogeneous group of compounds present in uncooked foods as well as in foods cooked at high temperatures. AGEs have been associated with insu...