搜索结果: 1-2 共查到“食品科学技术 refrigeration temperature”相关记录2条 . 查询时间(0.078 秒)
Antioxidant potential of Moringa oleifera leaf extract for the stabilisation of butter at refrigeration temperature
oxidative stability overall acceptability
2014/2/24
The antioxidant potential of a leaf extract of Moringa oleifera Lam. (Moringaceae) – LEMO was studied for the stabilisation of butter at refrigeration temperature. LEMO was obtained by extracting the ...
Antioxidant potential of Moringa oleifera leaf extract for the stabilisation of butter at refrigeration temperature
oxidative stability overall acceptability
2014/2/24
The antioxidant potential of a leaf extract of Moringa oleifera Lam. (Moringaceae) – LEMO was studied for the stabilisation of butter at refrigeration temperature. LEMO was obtained by extracting the ...