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Proteolysis in raw milk in relation to microbiological indicators
primary amino groups proteolytic enzymes psychrotrophic microorganisms quality of bovine raw milk somatic cell count total count of microorganisms
2016/12/9
Proteolysis in raw milk is a crucial parameter indicating both cow’s mastitis and the technological problems or spoilage risk of final products. However, a suitable analytical method for its early det...
Influence of heat on protein degradation, ultrastructure and eating quality indicators of pork
Jinhua pork temperature eating quality protein degradation ultrastructure
2012/8/14
BACKGROUND: Heating temperature is an important factor affecting meat palatability. This study aimed to evaluate the influence of heating temperature on some eating quality indicators, protein degrada...
The Effects of Cyclodextrins on the Color Change of Acid-base Indicators
detection of cyclodextrin acid-base indicator color change
2008/4/19
To detect various kinds of cyclodextrins by visual observation, the authors selected 7 kinds of acid-base indicators from commercially available ones whose color were changed by the addition of variou...