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The potential contribution of mechanical disruption by ultrasonics and endogenous proteolytic enzymes on the tenderisation of hen muscle were investigated. The importance of endogenous enzymes was eva...
Liquid seasoning was prepared from the wash water produced during cod surimi production, which is normally discarded, using an hydrolysis test plant. This solution had not only a good flavor but also ...
Biochemical studies of enzymatic reactions using their inhibitors (substrate analogues) are useful for understanding the catalytic mechanisms of enzymes, especially those which are difficult to explai...
The inhibitory activity of angiotensin I-converting enzyme in milk increased during fermentation with the Calpis sour milk starter containing Lactobacillus helveticus and Saccharomyces cerevisiae. Two...
The inhibitory peptides of angiotensin I-converting enzyme have been identified from cottonseed proteins. The inhibitory peptides in the pepsin hydrolyzate of cottonseed globulin were purified by succ...

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