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Daily supplementation with 15 μg vitamin D2 compared with vitamin D3 to increase wintertime 25-hydroxyvitamin D status in healthy South Asian and white European women: a 12-wk randomized, placebo-controlled food-fortification trial
vitamin D vitamin D2 vitamin D3 25-hydroxyvitamin D randomized controlled trial food fortification healthy women South Asian white European
2018/11/15
Background: There are conflicting views in the literature as to whether vitamin D2 and vitamin D3 are equally effective in increasing and maintaining serum concentrations of 25-hydroxyvitamin D [25(OH...
The positive impact of general vitamin D food fortification policy on vitamin D status in a representative adult Finnish population: evidence from an 11-y follow-up based on standardized 25-hydroxyvitamin D data
25-hydroxyvitamin D general fortification standardization vitamin D population survey
2018/11/14
Background: A systematic vitamin D fortification of fluid milk products and fat spreads was started in 2003 in Finland to improve vitamin D status.
Home fortification during the first 1000 d improves child development in Bangladesh: a cluster-randomized effectiveness trial
lipid-based nutrient supplements micronutrient powder language development motor development executive function young children Bangladesh
2018/11/13
Background: Nutrition during the first 1000 d is critical for brain development.
Objective: We evaluated the effects on child development of home fortification with lipid-based nutrient supplements (...
Synthetic folic acid intakes and status in children living in Ireland exposed to voluntary fortification
children Ireland unmetabolized folic acid voluntary folic acid fortification
2018/11/27
Background: In the context of mandatory and voluntary folic acid fortification, the exposure of children to folic acid has been a focus of concern, particularly regarding the possibility of whether an...
The Documentation of the Medieval Entrance of the Rhodes Fortification Complex
3D documentation of cultural heritage orthophotomosaics terrestrial laser scanning surface model texture mapping
2015/11/13
The documentation and reconstruction of cultural heritage monuments represents a permanent record of the real world object in its original position and has been greatly facilitated with the technologi...
3D RECORDING, MODELLING AND VISUALISATION OF THE FORTIFICATION KRISTIANSTEN IN TRONDHEIM (NORWAY) BY PHOTOGRAMMETRIC METHODS AND TERRESTRIAL LASER SCANNING IN THE FRAMEWORK OF ERASMUS PROGRAMMES
3D CAD meshing model reconstruction virtual
2015/3/3
In this contribution the 3D recording, 3D modelling and 3D visualisation of the fortification Kristiansten in Trondheim (Norway) by digital photogrammetry and terrestrial laser scanning are presented....
Effectiveness evaluation of the food fortification program of Costa Rica: impact on anemia prevalence and hemoglobin concentrations in women and children
anemia Costa Rica food fortification hemoglobin women and children
2018/12/20
Background: Food fortification is one approach for addressing anemia, but information on program effectiveness is limited.
VALIDATION OF A PARAMETRIC APPROACH FOR 3D FORTIFICATION MODELLING: APPLICATION TO SCALE MODELS
architectural heritage bastioned fortifications, parametric modelling knowledge based scale model
2014/4/25
Parametric modelling approach applied to cultural heritage virtual representation is a field of research explored for years since it can
address many limitations of digitising tools. For example, es...
Microencapsulation can be a novel tool in wheat flour with micronutrients fortification: current trends and future applications – a review
bioavailability folic acid iron sensory changes vitamin A zinc
2014/2/24
Wheat flour fortification can be a novel and effective food based approach to improve effective micronutrient deficiencies that affect millions of people worldwide especially in the developing countri...
Mozzarella Cheese: Impact of Nonfat Dry Milk Fortification on Composition, Proteolysis, and Functional Properties
Mozzarella cheese nonfat dry milk fortification composition functional properties
2008/3/28
The effects of fortifying milk with low heat NDM on the composition, proteolysis, and functional properties of Mozzarella cheese during 50 d of storage at 4°C were determined. Three vats (180 kg of mi...
Effect of food fortification on folic acid intake in the United States
Food fortification folic acid folate
2016/12/28
The addition of folic acid to all enriched cereal-grain foods, mandated by the Food and Drug Administration (FDA), was initiated in January 1998. Although this program was designed such that typical f...