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Influence of ultrasound and proteolytic enzyme inhibitors on muscle degradation, tenderness, and cooking loss of hens during aging
ultrasonic protease inhibitor incorporating treatment myofibrillar protein Caspase-3/7 Z-DEVD-fmk
2014/2/25
The potential contribution of mechanical disruption by ultrasonics and endogenous proteolytic enzymes on the tenderisation of hen muscle were investigated. The importance of endogenous enzymes was eva...
Angiotensin I-Converting Enzyme Inhibitors in Fish Water Soluble Protein Hydrolyzates Prepared by Bioreactor
angiotensin I-converting enzyme inhibitor enzyme membrane reactor surimi
2009/7/7
Liquid seasoning was prepared from the wash water produced during cod surimi production, which is normally discarded, using an hydrolysis test plant. This solution had not only a good flavor but also ...
Molecular Design of the Carbohydrate Active Enzyme Inhibitors Revealed by Enzymatic Methods
α-amylase inhibitor β-glycosidase inhibitor molecular design transition-state analogue
2008/4/20
Biochemical studies of enzymatic reactions using their inhibitors (substrate analogues) are useful for understanding the catalytic mechanisms of enzymes, especially those which are difficult to explai...
Purification and Characterization of Angiotensin I-Converting Enzyme Inhibitors from Sour Milk
angiotensin I-converting enzyme inhibitor sour milk purification
2008/3/22
The inhibitory activity of angiotensin I-converting enzyme in milk increased during fermentation with the Calpis sour milk starter containing Lactobacillus helveticus and Saccharomyces cerevisiae. Two...
Angiotensin I-Converting Enzyme Inhibitors from Peptic Hydrolyzate of Cottonseed Proteins
angiotensin-converting enzyme cottonseed globulin pepsin hydrolyzate
2010/11/23
The inhibitory peptides of angiotensin I-converting enzyme have been identified from cottonseed proteins. The inhibitory peptides in the pepsin hydrolyzate of cottonseed globulin were purified by succ...