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Effects of Dietary Metabolizable Energy and Lysine on Carcass Characteristics and Meat Quality in Arbor Acres Broilers
Metabolizable Energy Lysine Carcass Trait Meat Quality Broiler
2016/4/27
An experiment was performed to evaluate the effects of dietary metabolizable energy (ME) and lysine on carcass characteristics and meat quality in Arbor Acres (AA) broilers from 1 to 56 days of age. A...
Voluntary Intake of Insoluble Granite-grit Offered in Free Choice by Broilers: Its Effect on Their Digestive Tract Traits and Performances
Poultry Choice Feeding Grit Preference Gizzard Development
2016/4/21
In this study, the effects of granite-grit offered free-choice on voluntary intakes of grit and subsequently on some morphologic traits of the digestive tract and performance of broilers were investig...
Immunocompetence Status of White Plumage Naked Neck versus Normally Feathered Broilers in Tropical Climate
Naked Neck Broilers HA MER MES CMI Response
2016/4/15
The study was undertaken to evaluate the effect of naked neck gene on mortality, cell mediated and humoral immune response in white plumage broiler population. The mortality of homozygous naked neck (...