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Influence of Quaternary Benzophenantridine and Protopine Alkaloids on Growth Performance, Dietary Energy, Carcass Traits, Visceral Mass, and Rumen Health in Finishing Ewes under Conditions of Severe Temperature-humidity Index
Heat Stress High-energy Diets Feed Efficiency Small Ruminants Ruminal Epithelial
2016/5/20
Twenty Pelibuey×Katahdin ewes (35±2.3 kg) were used to determine the effects of the consumption of standardized plant extract containing a mixture of quaternary benzophenanthridine alkaloids and proto...
Genetic Parameter Estimates of Carcass Traits under National Scale Breeding Scheme for Beef Cattle
Hanwoo Carcass Genetic Parameters Genetic Progress National Breeding Scheme
2016/11/10
Carcass and price traits of 72,969 Hanwoo cows, bulls and steers aged 16 to 80 months at slaughter collected from 2002 to 2013 at 75 beef packing plants in Korea were analyzed to determine heritabilit...
Association of Chicken Growth Hormones and Insulin-like Growth Factor Gene Polymorphisms with Growth Performance and Carcass Traits in Thai Broilers
Polymerase Chain Reaction-Restriction Fragment Length Polymorphism Marker Assisted Selection Thai Broilers
2016/5/19
Molecular marker selection has been an acceptable tool in the acceleration of the genetic response of desired traits to improve production performance in chickens. The crossbreds from commercial paren...
Single Nucleotide Polymorphism in the Coding Region of Bovine Chemerin Gene and Their Associations with Carcass Traits in Japanese Black Cattle
Japanese Black Cattle Chemerin Single Nucleotide Polymorphism Carcass Trait
2016/5/18
Chemerin, highly expressed in adipose and liver tissues, regulates glucose and lipid metabolism and immunity in these tissues in ruminants and mice. Our previous reports showed that chemerin is involv...
Polymorphisms in the Perilipin Gene May Affect Carcass Traits of Chinese Meat-type Chickens
Chickens Perilipin Gene Polymorphism Carcass Traits Association Analysis
2016/5/18
Improved meat quality and greater muscle yield are highly sought after in high-quality chicken breeding programs. Past studies indicated that polymorphisms of the Perilipin gene (PLIN1) are highly ass...
Polymorphisms in Epigenetic and Meat Quality Related Genes in Fourteen Cattle Breeds and Association with Beef Quality and Carcass Traits
Protein Kinase Subunit Gamma-3 Gene PRKAG3 Beef Quality Carcass Traits
2016/5/18
Improvement for carcass traits related to beef quality is the key concern in beef production. Recent reports found that epigenetics mediates the interaction of individuals with environment and nutriti...
Genetic Relationships of Carcass Traits with Retail Cut Productivity of Hanwoo Cattle
Correlated Response Indirect Selection Genetic Parameters Mixed Model
2016/5/17
This study aimed to estimate genetic correlation between carcass grading and retail productivity traits and to estimate the correlated response on retail productivity traits through selection for carc...
Identification of Exonic Nucleotide Variants of the Thyroid Hormone Responsive Protein Gene Associated with Carcass Traits and Fatty Acid Composition in Korean Cattle
Thyroid Hormone Responsive Protein (THRSP) Gene Unsaturated Fatty Acid SNP Beef Flavor Korean Cattle
2016/5/17
The thyroid hormone responsive protein (THRSP) gene is a functional gene that can be used to indicate the fatty acid compositions. This study investigates the relationships of exonic single nucleotide...
Effects of a Chelated Copper as Growth Promoter on Performance and Carcass Traits in Pigs
Chelated Trace Mineral Cu(HMTBa)2 Copper Growth Promoter Swine
2016/5/16
Three studies were conducted to investigate whether a chelated Cu can replace CuSO4 as a growth promoter in pigs. In Exp. 1, a total of 240 piglets (Large White×Landrace, 7.36±0.10 kg) were randomly a...
Effects of Black Pepper (Piper Nigrum), Turmeric Powder (Curcuma Longa) and Coriander Seeds (Coriandrum Sativum) and Their Combinations as Feed Additives on Growth Performance, Carcass Traits, Some Blood Parameters and Humoral Immune Response of Broiler Chickens
Antibody Titre Blood Biochemistry Carcass Chicken Herbs Performance
2016/5/16
Different herbs and spices have been used as feed additives for various purposes in poultry production. This study was conducted to assess the effect of feed supplemented with black pepper (Piper nigr...
Identification of Single Nucleotide Polymorphisms (SNPs) of the Bovine Growth Hormone (bGH) Gene Associated with Growth and Carcass Traits in Hanwoo
Bovine Growth Hormone Gene Growth and Carcass Traits Hanwoo, SNP
2016/5/12
The purpose of this study was to find any association of the bovine growth hormone (bGH) gene with growth and carcass quality traits in Korean native cattle, Hanwoo. Genomic DNA was extracted from 21 ...
Genetic Polymorphisms of the Bovine NOV Gene Are Significantly Associated with Carcass Traits in Korean Cattle
Single Nucleotide Polymorphism Carcass Weight Back Fat Thickness Korean Cattle
2016/5/11
The objective of this study was to investigate single nucleotide polymorphisms (SNPs) in the bovine nephroblastoma overexpressed (NOV) gene and to evaluate whether these polymorphisms affect carcass t...
Estimation of Relative Economic Weights of Hanwoo Carcass Traits Based on Carcass Market Price
Hanwoo Selection Index Economic Weight Carcass Trait
2016/5/11
The objective of this study was to estimate economic weights of Hanwoo carcass traits that can be used to build economic selection indexes for selection of seedstocks. Data from carcass measures for d...
Evaluation of BTA1 and BTA5 QTL Regions for Growth and Carcass Traits in American and Korean Cattle
Quantitative Trait Loci Microsatellite Markers SNPs Carcass Traits
2016/5/10
Previously identified QTL regions on BTA1 and BTA5 were investigated to validate the QTL regions and to identify candidate genes for growth and carcass traits in commercial cattle populations from the...
Growth Performance, Carcass Traits and Meat Quality in Broilers, Fed Flaxseed Meal
Flaxseed Meal Broiler Growth Performance Alpha-linolenic Acid
2016/5/9
The effect of flaxseed meal on broiler performance, carcass characteristics, alpha-linolenic acid contents, and organoleptic characteristics of chicken meat was studied during a 42 day experiment. Bro...