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Effect of Genotype and Dietary Protein Level on Growth Performance and Carcass Characteristics of Fattening Pigs in Central Vietnam
Mong Cai F1 F2 Fattening Pig Dietary Protein
2016/5/5
This study aimed to determine the optimum dietary crude protein level in a typical diet for fattening pigs fed ad libitum under normal climate conditions in Central Vietnam. One hundred and ninety two...
Effects of Hot Environment and Dietary Protein Level on Growth Performance and Meat Quality of Broiler Chickens
Hot Environment Dietary Protein Level Performance Meat Quality Broiler
2016/4/28
This study was conducted to determine the effect of hot environment and dietary crude protein level (CP) on performance, carcass characteristics, meat visual quality, muscle chemical composition and m...
Effects of Dietary Protein Level on Dry Matter Intake, and Production and Chemical Composition of Velvet Antler in Spotted Deer Fed Forest By-product Silage
Chemical Composition Dietary Protein Level Dry Matter Intake Spotted Deer Velvet Antler Production
2016/4/22
The aim of this study was to provide basic information to allow improved nutritional management for velvet production by investigating the effects of dietary protein levels on dry matter intake and pr...