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Effect of Sauropus Androgynus (Katuk) Extract on Egg Production and Lipid Metabolism in Layers
Egg Production Sauropus androgynus Cholesterol Atherogenic Index
2016/4/19
The present study was conducted to evaluate effect of Sauropus androgynus extract (SAE) on egg production and lipid metabolism in layer chickens. Forty-eight layers aged 42 weeks (strain RIR) were dis...
EFFECT OF THE SEX RATIO ON THE EGG FERTILITY OF MUSCOVY DUCK (CAIRINA MOSHCATA)
Muscovy duck sex ratio hierarchial relations
2010/11/30
Study was carried out for establishing the optimal sex ratio in Muscovy duck breeding. Four variants of the ratio of the male to the female individuals were tested: 1:5(I), 1:6(II), 1:7(III) and 1:8(I...
STUDY ON EGG LAYING CHARACTERISTICS OF MUSCOVY DUCK (CAIRINA MOSHCATA) DEPENDING ON THE BREEDING METHOD
Muscovy duck biological breeding egg laying characteristics
2010/11/30
Study was conducted on egg laying productivity and egg fertility of Muscovy duck in conventional and biological breeding of the fowls. The higher biological degree in the breeding method has lead to s...
EXPERIMENTAL INFLUENCE OF LAKTINA® PROBIOTIC ON EGG LAYING CHARACTERISTICS, FERTILITY AND VIABILITY IN MUSCOVY DUCK (CAIRINA MOSHCATA)
Muscovy duck probiotics egg laying characteristics
2010/11/30
The effect of Laktina® probiotic on some major characteristics of the reproduction capacity of Muscovy duck (White variety) has been studied. The experiment was carried out with 96 ducks in their ...
Changes in Egg Volatiles during Storage
quality of eggs changes during storage volatile compounds Purge and Trap Solid Phase of Microextraction simultaneous distillation-extraction
2014/3/14
The quality of eggs is tightly associated with freshness. New possibilities for the determination of egg freshness were studied.
The volatile compounds of eggs and their changes during storage were f...
Effects of Various Eggshell Treatments on the Egg Quality during Storage
Sanitized and Coated Egg Weight Change Yolk Index Albumen Index Haugh Unit
2016/4/13
The combined effects of washing, sanitization and coating of eggshell on the physical and microbiological quality during storage were evaluated at 4째 and 30째C. The interior qualities of ...
Effect of Dietary Conjugated Linoleic Acid on Lipid Characteristics of Egg Yolk
Egg Yolk Conjugated Linoleic Acid Fatty Acid Cholesterol Lipid Oxidation
2016/4/13
A total of 250 laying hens were fed a diet containing 0, 1, 2.5 or 5% conjugated linoleic acid (CLA), and 5% Safflower seed oil (SSO) for 5 weeks, and eggs were collected by week to analyse lipid char...
Association among Egg Productivity, Granulosa Layer IGF-I, and Ovarian IGF-I in Korean Native Ogol Chicken
IGF-I Egg productivity Ovary Follicle KNOC
2016/4/12
There exists considerable evidence that insulin-like growth factor-I (IGF-I) is involved in the regulation of ovulation rate and follicle development. IGF-I is believed to modulate the effects of gona...
Effect of Substitution of Groundnut with Soybean Meal at Varying Fish Meal and Protein Levels on Performance and Egg Quality of Layer Chickens
Groundnut Meal Soybean Meal Layer Performance Egg Quality
2016/4/12
Two hundred and sixteen single comb white egg layers of the White Leghorn hens of 24 weeks of age were randomly allocated to 12 groups with three replications of six hens in each. Hens were fed in a f...
Ovarian TGF-β1 Regulates Yolk Formation Which Involve in Egg Weight of Korean Native Ogol Chicken
TGF- 1 Egg Weight Ovary KNOC
2016/4/12
Proliferation and differentiation of ovarian cells are regulated by gonadotrophins and various intraovarian factors, with many of their actions dependent on growth factors. Transforming growth factor-...
Effect of Extreme Light Regime on Production and Characteristics of Egg in Laying Geese
Laying Goose Light Regime Egg Production Egg Characteristics
2016/4/11
The objective of this study was to investigate the effect of long light regime (20 h light and 4 h dark, 20L:4D) and short light regime (4 h light and 20 h dark, 4L:20D) on egg production and egg char...
Residence Time Distribution during Egg Yolk Pasteurisation
residence time pasteurisation egg yolks tube flow
2014/3/14
This work describes the determination of the average residence times during egg yolk – and whole liquid eggs pasteurisation in an
industrial pasteurisation equipment (plate pasteuriser + tube holder)...
Immobilized Metal Ion Chromatographic (IMAC) Determination of Ovomucoid in Hen’s Egg White
ovomucoid determination HPLC egg white analytical method IMAC HPLC
2014/3/14
An immobilized metal ion high-performance liquid chromatographic technique was developed for the determination of one of
the egg allergens – ovomucoid – in egg white and food products containing egg ...