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Under salinity stress, growth and variations in proline, Na, Cl, P and K concentrations of three chickpea varieties (Canitez- 87, ILC-195/2 and Damla), which are cultivated widely in Turkey, were inv...
This research was conducted to determine the effects of different phosphorus doses (0, 4, 8 and 12 kg P2O5/da) on root, above-ground biomass and nodule development of vetch species (Vicia villosa Roth...
We evaluated seed yield, forage yield, and yield-related traits of 4 different narbon vetch (Vicia narbonensis L.) lines using 3 phosphorus rates and 4 plant densities. The experiment was conducted du...
Conservation-tillage practices have renewed interest in research evaluating fertilization responses of cotton. Research was conducted to evaluate the cotton-yield response to P and K fertilization und...
The aim of this paper was to study the process of phosphorus release from peat soils under flooded conditions and to specify the time and conditions in which this process takes place. Studies were con...
The results obtained clearly show that the combined treatment of (AM+ organic compost) significantly increased the released P and micronutrients in the soil. This may be due to lowering soil pH and f...
A study was carried out to find out the effect of enzyme phytase (One gram contained 2410 IU of phytase activity) supplemented at 300, 600, 900 and 1200 IU/kg in layer chicken diets containing availa...
This study was conducted to investigate the effects of phytase in diets containing cottonseed and soybean meal (CS) on growth performance, feed utilization and digestibility of protein and phosphorus ...
Dietary fiber is an inevitable component in pig diets. In non-ruminants, it may influence many physiological processes in the gastrointestinal tract (GIT) such as transit time as well as nutrient dige...
The need for refining dietary nutrient levels and limited information regarding Holstein steer and phosphorus supplementation led to the objective of examining the response of removing supplemental di...
To determine the true digestible phosphorus (TDP) requirement of growing pigs, two experiments were designed with the experimental diets containing five true digestible P levels (0.16%, 0.20%, 0.23%, ...
The present study was conducted by the problem of onion seed production in Bangladesh and similar regions where seed production is possible only in short cool winter period afterward rapid increase o...
A field experiment was conducted for three years to evaluate the performance of groundnut under alluvial soil of eastern India with different types of inoculants such as Rhizobium and phosphobacterium...
The results indicated that increasing phosphorous levels from zero to 45 kg P O /faddan in combination with Rhizobium, Nitrobein or Rhizobium + Nitrobein increased significantly the most of studied c...
Conservation tillage practices are included in the Finnish Agri-Environmental Program as phosphorus (P) loss control measures, but only few experiments have been performed to check their effectiveness...

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