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The egg quality of Peking ducks was evaluated on three different dates (the beginning, peak, end) of the first egg laying period. During the laying period the following increases were noted: in egg we...
Production inefficiency is usually analysed by its two components- technical and allocative efficiencies. This study provided a direct measure of production efficiency of the Nigerian poultry egg far...
Two experiments were conducted separately to study the effect of astaxanthin on production performance and egg quality in laying hens and meat quality in finishing pigs. In Experiment 1, four hundred ...
This experiment was conducted to determine the effects of supplemental methionine, lysine, choline, and sulfur on laying performance, metabolic parameters, and egg quality of hens fed diets containing...
Japanese Quails were used to evaluate the effects of dietary supplementation with vitamin E (dl-a-tocopheryl-acetate), lycopene, and their combination on egg production, egg quality, concentrations of...
The effects of feeding Clarias gariepinus broodstock with differently heated soybean-based diets on the egg and sperm quality was investigated. Four hundred and eighty male and female C. gariepinus (1...
Two experiments were carried out to investigate the effect of the time of oviposition on egg quality characteristics in two different housing systems (cages vs. litter). ISA brown hens from 20 to 64 w...
In this study, canonical correlation analysis was applied to layer data to estimate the relationships of egg production with age at sexual maturity, body weight and egg weight. For this purpose, it wa...
In this experiment, the effects of cage density (CD) and probiotic supplementation (PS) on laying performance, metabolic profile, and egg quality in peak-producing hens were evaluated. After blocking ...
A study was conducted to determine the effects of restricted feeding and feed form on the growth performance, characteristics of carcass and digestive tract, and days to first egg of Japanese quail (J...
This experiment was conducted to determine the effects of cage density (CD) and humate supplementation (HS) on laying performance, metabolic profile, and egg quality during the peak production period ...
An experiment was conducted (28 to 44 weeks) to study the laying performance, shell quality, and nutrient retention of White Leghorn layers fed different levels of non-phytate phosphorus (NPP). Six le...
The main objective of the present study was to determine the effect of dietary β-cyclodextrin (β-CD) on egg laying performance and cholesterol content of egg yolk. Feed intake, egg production and egg ...
In order to understand the molecular basis of chicken heterosis in reproduction traits, mRNA differential display (DDRT-PCR) methods were used to analyze the differential gene expression of ovary tiss...
A feeding trial was conducted to determine whether dietary vitamin C (200 mg/kg) and vitamin E (250 mg/kg) prevent any drops in egg shell quality under heat stress in broiler breeder hens. One hundred...

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