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A 2×2 factorial experiment was conducted to study the effect of dietary calcium and non-phytate phosphorus (nPP) imbalance on calbindin and NaPi-IIb mRNA levels in the small intestine and tibia parame...
An experiment was conducted to evaluate the effects of one alpha-hydroxycholecalciferol (1α-OH D3) on growth performance, tibia quality, and skin and meat color in broilers fed calcium (Ca)- and phosp...
Three levels of boron (0, 30, 60 ppm) were supplemented in practical corn-soybean based starter and grower diets, containing either adequate or inadequate Ca or P. A total of 1,800, 1-day-old sexed br...
The objective of this research was to quantify the changes of nitrogen (N) and phosphorus (P) balances in Poland and Mississippi (MS), USA. Nutrient balances were calculated as difference between inpu...
The P-fixing capacity of a soil governs the P-nutrition of crop plants. P-nutrition of the crop plant is more a soil problem and a higher dose of phosphatic fertilizer is necessary for soils having hi...
Agricultural drainage ditches can provide a direct connection between fields and surface waters, and some have been shown to deliver high loads of phosphorus (P) to sensitive water bodies. A potential...
Savanna regions of Nigeria are deficient in nitrogen and phosphorus, which retard the growth and yield of crops. Therefore, a study was conducted in the wet season of 2006 at the Dry Land Teaching and...
Scarcity of water often reduces the regional production of soybean (Glycine max (L.) Merr.) in many areas where it is grown. Contemporary climate change is characterized by increase in frequency and i...
Out of 42 fungal strains, twelve efficient strains of phosphate solubilizing fungi were isolated, screened and characterized from paddy soils of southern peninsular region of Tamil Nadu, India. Minera...
This study aimed at assessing the effects of phosphorus (P) rates on the growth and yield of three soybean cultivars in Vhembe district, Limpopo Province, South Africa. Field experiments were carried ...
Two field experiments were carried out to study the effect of bio and mineral phosphorus fertilizer on the growth, productivity and nutritional value of some fenugreek cultivars in newly cultivated l...
Three traditional products, fermented dough, damirga flour and sprouted flour, were prepared from two cultivars of pearl millet (Ugandi and Dembi yellow). Fermentation and sprouting significantly (P<...
Two experiments were conducted to evaluate the effects of addition of sodium polyacrylate (SPA) to a phytase-supplemented diet on the performance and phosphorus (P) retention of chicks. In experiment ...
Livestock production in Vietnam is, as in most Asian countries, increasing rapidly and changing into specialized highly intensified operations. The volume of animal excreta generated exceeds the capac...
Building from the perception that farmers have an intimate knowledge of their local environment, production problems, crop priorities and criteria for evaluation, an on-farm experiment was conducted w...

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