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Effects of Exogenous Enzymes on Ruminal Fermentation and Degradability of Alfalfa Hay and Rice Straw
Alfalfa Rice Straw Ruminal Digestion Enzyme Additives
2016/5/5
This study was conducted to evaluate the use of exogenous enzymes as a potential means of improving the ruminal digestion (i.e., degradability) of alfalfa hay and rice straw. Twenty six enzyme-additiv...
Chemical Composition of Selected Forages and Spices and the Effect of These Spices on In vitro Rumen Degradability of Some Forages
Spices Low Quality Forages Nutritive Value In vitro Degradability Ruminant
2016/5/5
Spices can be used as novel supplements to enhance the utilization of low quality forages (LQF) and reduce nutrient wastage by ruminant animals. However, it is essential to characterize these spices a...
Intake, Digestibility In vivo, N Utilization and In sacco Dry Matter Degradability of Grass Silage Harvested at Three Stages of Maturity
Grass Silage Intake N Retention In vivo Digestibility In sacco Degradability
2016/4/29
The objective of this experiment was to study the effects of grass maturity at harvest on the nutritive value of grass silage (GS) in relation to voluntary intake, digestibility, nitrogen (N) utilizat...
Degradability Characteristics of Treated and Untreated Barley Grain Using In situ Technique
Dry matter crude protein heat treating in situ
2009/1/19
This study was carried out to determine of degradability characteristics of untreated barely grain (UBG) and treated barley grain with autoclaving at 120°C, 5´ (TBG1) and 20' (TBG2), treated bar...
Effects of Level and Degradability of Dietary Protein on Ruminal Fermentation and Concentrations of Soluble Non-ammonia Nitrogen in Ruminal and Omasal Digesta of Hanwoo Steers
Soluble Non-ammonia Nitrogen Ruminal Digesta Omasal Digesta Dietary Protein Ruminal Fermentation
2016/4/27
Four ruminally fistulated Hanwoo steers were used to determine the effects of level and degradability of dietary protein on ruminal fermentation, blood metabolites and concentration of soluble non-amm...
Effects of Supplementation of Mixed Cassava (Manihot esculenta) and Legume (Phaseolus calcaratus) Fodder on the Rumen Degradability and Performance of Growing Cattle
Heifer Calves Cassava Foliage Legume Foliage Rumen Degradability Growth Rate Economic Return
2016/4/27
Two experiments were conducted to assess the effect of replacing a conventional concentrate with mixed cassava (Manihot esculenta) foliage and legume (Phaseolus calcaratus) foliage. In Exp. 1, three r...
The Effects of Xylose Treatment on Rumen Degradability and Nutrient Digestibility of Soybean an
Cottonseed Meal Digestibility Rumen Degradability Soybean Meal Xylose
2016/4/21
Two trials were conducted to evaluate the effect of xylose treatment on rumen degradability characteristics of DM, OM and CP and in vivo digestibility of DM, OM, CP and crude fiber (CF) of soybean mea...
In situ evaluation of ruminal degradability and intestinal digestibility of extruded soybeans
extrusion soybean protein ruminal degradability intestinal digestibility
2015/6/1
Two ruminally cannulated Jersey cows were used to determine in situ ruminal degradability and intestinal digestibility of raw (E0) soybeans and soybeans extruded at 145°C (E145), 155°C (E155) and 165°...
In sacco NDF degradability and mineral release from selected forages in the rumen
forage NDF mineral element release rumen in saccometod
2015/6/1
An in sacco technique was used to measure NDF degradability and release of Mg, Ca, Zn, Cu, Fe from six forages – lucerne hay from the 1st cut (LH1), from the 2nd cut (LH2), orchard grass (G), grass si...
Effects of Strains of Saccharomyces cerevisiae and Incubation Conditions on the In vitro Degradability of Yeast and Roughage
Yeast Degradability Rice-straw Italian-ryegrass Sorghum Incubation-condition
2016/4/19
The in vitro degradability of yeast and the effect of yeast on the in vitro degradability of forage may differ in terms of the specific yeast strains or their incubation conditions. Thus in experiment...
Effect of Variety and Stage of Maturity on Nutritive Value of Whole Crop Rice Silage for Ruminants: In situ Dry Matter and Nitrogen Degradability and Estimation of Metabolizable Energy and Metabolizable Protein
Whole Crop Rice Variety Maturity In situ Degradability Metabolizable Energy Metabolizable Protein
2016/4/18
The effect of eight varieties of whole crop rice silage (WCRS) harvested at four stages of maturity were investigated for in situ DM and N degradability, ME and MP yield and content in an 8횞4 f...
Comparative Rumen Degradability of Some Legume Forages between Wet and Dry Season in West Sumatra, Indonesia
Wet Season Dry Season Legume Forages Nutritive Value Ruminants
2016/4/15
An experiment was conducted to evaluate the potential nutritive value of five legume forages (leaves and twigs) in West Sumatra during wet and dry seasons. The chemical composition, in vitro dry matte...
Effects of Amino Acids Fermentation By-product on Fermentation Quality and In situ Rumen Degradability of Italian Ryegrass (Lolium multiflorum) Silage
Amino Acids Fermentation Byproducts Cell Wall Composition Italian Ryegrass Rumen Degradability Silage Fermentation
2016/4/15
The experiment of silage for preservation of fresh Italian ryegrass (Lolium multiflorum) was carried out to examine whether the fermentation quality and microbial degradation in the rumen can be alter...
Manipulation of Rumen Fermentation by Yeast: The Effects of Dried Beer Yeast on the In vitro Degradability of Forages and Methane Production
Yeast Ruminal Microbes Whole Crop Corn Rice Straw Italian-ryegrass Methane
2016/4/14
The effects of the addition of yeast on in vitro roughage degradability and methane production were investigated in order to clarify the effects of yeast on the rumen microbes and to establish methods...
Roughage Energy and Degradability Estimation with Aspergillus oryzae Inclusion Using Daisy® In vitro Fermentation
Daisy In vitro Fermentation Degradability Aspergillus oryzae Energy Value Forage
2016/4/14
The aim of this study was to predict the energy value and dynamic degradation of roughage in Taiwan using the Daisy in vitro fermentation method to provide information on one of the very important nut...