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Effect of dose of thymol and supplemental flavours or camphor on palatability in a choice feeding study with piglets
thymol camphor flavour aroma
2015/6/23
Thymol’s antimicrobial properties urged researchers to study its effect on animal performance
and intestinal health in pigs. However, thymol has the characteristic sharp odor of thyme and a bitter, ...
Lactation curves for milk yield, fat, and protein content in Slovenian dairy sheep
dairy sheep milk traits test-day records
2015/6/23
Lactation curves for daily milk yield, fat, and protein content in three dairy sheep breeds were
estimated by the repeatability animal model using test-day records. A total of 38 983 records from 30...
Influence of Lippia citriodora verbascoside on growth performance, antioxidant status, and serum immunoglobulins content in piglets
verbascoside immunoglobulin
2015/6/23
Phytogenic feed additives are used in animal feeding to improve livestock performance. The
aim of this study was to determine whether a dietary plant extract from Lippia citriodora, standardized for...
Relationship between milk yield, stage of lactation, and some blood serum metabolic parameters of dairy cows
cow milk aminotransferase cholesterol
2015/6/23
The aim of the study was to evaluate the effect of milk yield and stage of lactation on the
activity of liver enzymes, cholesterol, and vitamin C concentration in blood of milking cows.
Chemical characterization and in vitro biological activity of four tropical legumes, Styzolobium aterrimum L., Styzolobium deeringianum, Leucaena leucocephala, and Mimosa caesalpiniaefolia, as compared with a tropical grass, Cynodon spp. for the use in ruminant diets
rumen fermentation gas production kinetics PEG
2015/6/23
Kinetic parameters were estimated
by an exponential model. STA, STD, and LEU contained higher (P < 0.05) crude protein than MIC, which
had greater neutral detergent fibre and acid detergent fibre....
Effect of dietary natural supplements on immune response and mineral bioavailability in piglets after weaning
pig natural supplements minerals
2015/6/23
The results showed that the concentration of IgG was increased in the plasma
of pigs fed the PPEs supplemented diets being significantly higher (P < 0.05) in the case of dietary sodium
alginate su...
Relationships among milk yield, body weight, and reproduction in Holstein and Czech Fleckvieh cows
dairy cow negative energy balance
2015/6/23
A retrospective, observational study comprised analyses of individual cow records from
a computerised herd management system. Production, body weight, and reproduction data were collected
between ...
QTL analysis for carcass composition and meat quality traits on SSC7q1.1-q1.4 region in Large White × Meishan F2 pigs
single nucleotide polymorphism meat quality
2015/6/23
Significant QTL for carcass and meat quality traits on Sus scrofa chromosome 7 (SSC7) were
detected in various Meishan derived resource populations, especially on q1.1-q1.4 region. In order to confi...
Effect of immunocastration in group-housed commercial fattening pigs on reproductive organs, malodorous compounds, carcass and meat quality
pigs immunocastration carcass
2015/6/23
No differences between treatment groups were detected for carcass weight. In the case of backfat thickness,
carcass lean meat content, and belly leanness score, IC were intermediate between EM (the ...
Differences in the composition of total and whey proteins in goat and ewe milk and their changes throughout the lactation period
total proteins whey proteins β-lactoglobulin
2015/6/23
This study was conducted to evaluate changes in composition of whey proteins of Czech White
Short-haired goat and East Friesian ewe milk and their comparison throughout lactation. Some differences
...
Interaction between oviposition time, age, and environmental temperature and egg quality traits in laying hens and broiler breeders
hen production type age temperature oviposition
2015/6/23
An experiment with laying hens and broiler breeders of two ages (young 22 vs. 36 weeks, old
83 vs. 64 weeks) and at temperatures of 20 and 28°C was carried out to evaluate the interactions between
...
Effect of 2-methyl-2-phenoxy propionic acid on serum lipid profile and ovarian activity in dairy cows
ketosis PPARs blood biochemistry
2015/6/23
Hepatic lipidosis and ketosis are frequent metabolic disorders in dairy cows during the transition
period. The 2-methyl-2-phenoxy propionic acid (MFPA) is an activator of energy metabolism.
Ovarian follicle growth dynamics during the postpartum period in Holstein cows and effects of contemporary cyst occurrence
cow postpartum ovary follicular wave
2015/6/23
The animals were assigned to three groups based on the time of the 1st ovulation: G1 (n = 9)
– the 1st dominant follicle (DF) ovulated, G2 (n = 10) – ovulation occurred on the 2nd or later follicula...
Efficacy of contrast levels of non-phytate phosphorus and Aspergillus niger phytase in hens fed wheat-maize-based diets
feed intake eggshell quality pH
2015/6/23
Two hundred and forty hens (ISA Brown) were housed in enriched cages and fed a wheat-maize-based
diet. A significant effect of both NPP and F was found for the yolk colour (P = 0.016) and shell thic...
Probiotic properties of Enterococcus faecium CE5-1 producing a bacteriocin-like substance and its antagonistic effect against antibiotic-resistant enterococci in vitro
chicken gastrointestinal tract bile salt acid tolerance
2015/6/23
A bacteriocin-like substance (BLS) producing Enterococcus faecium CE5-1 was isolated from the
gastrointestinal tract (GIT) of Thai indigenous chickens. Investigations of its probiotic potential were...