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Little is known about the phytochemical composition of iron walnuts. Differences in the geographical origin of iron walnuts associated with economic benefits should also be examined. In this study, th...
The free, esterified and bound forms of 37 phenolic compounds (including hydroxybenzoic acid, hydroxycinnamic acids, flavanols, flavonols and flavones) from walnut kernel (Juglans regia L.) were inves...
In this paper, we analyze security properties of the WalnutDSA, a digital signature algorithm recently proposed by I. Anshel, D. Atkins, D. Goldfeld, and P. Gunnels,that has been accepted by the Natio...
Recently, NIST started the process of standardizing quantum- resistant public-key cryptographic algorithms. WalnutDSA, the subject of this paper, is one of the 20 proposed signature schemes that are b...
The article analyses the influence of black walnut on forest phytocoenosis in South Moravian forests and assesses how its representation may affect the understorey vegetation of the forest ecosystems....
Epidemiologic studies show an inverse relation between nut consumption and coronary heart disease.
Phytotoxic effects of aqueous extracts of walnut leaf were studied on germinating seeds and early seedling growth of mustard (Brassica campestris cv. Karanti) under western Himalayan agri-silvi system...
The black walnut (Juglans nigra L.), an introduced species into the Czech Republic, is planted for its production of valuable timber. A systematic study of the black walnut growth rate at different lo...
The domestic population of walnut (Juglans regia L.) in Serbia is highly heterogeneous as a result of many centuries of propagation from seed. This paper describes variation observed in this populatio...
In the paper we evaluate the influence of crown thinning with positive selection, different intensity (moderate PRP III and heavy PRP IV) and 5-year frequency on development of growth, production, qua...
A survey of plant-parasitic nematodes associated with walnut was carried out in the Sanandej region, of the province of Kurdistan, in western Iran, during the 2011–2012 time period. After taking sam...
The effect of Humisol organic fertiliser (150 g humic acid/l + 20 g/l mineral nutrients) on plant survival and growth of five walnut cultivars grown over a period of two years in the nursery were ev...
Five cultivars (Sampion, Jupiter, Sejnovo, Elit, and Geisenheim 139) of walnuts (Juglans regia L.) were collected during the 2008 harvest, from Cacak, Central Serbia. Two techniques of oil extraction ...
The oxidative stability of walnut oil and oil-in-water (O/W) emulsions with walnut oil stabilized by soy protein isolate (SI) and Whey Protein Isolate (W PI) was evaluated. The food emulsions w ere mo...
The aim of this study was to determine the chemical and mineral contents of eighteen walnut genotypes which were newly selected from Hizan (Bitlis) located in Eastern Anatolia. The protein, total fat,...

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