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Efficacy and safety of lowering dietary intake of total fat, saturated fat, and cholesterol in children with elevated LDL cholesterol: the Dietary Intervention Study in Children
Efficacy safety lower-fat diets prepubertal children Dietary Intervention Study in Children dietary fat
2016/6/8
Background: Few studies have shown the efficacy and safety of
lower-fat diets in children.
Objective: Our objective was to assess the efficacy and safety of
lowering dietary intake of total fat, sa...
Changes in plasma lipids and other cardiovascular risk factors during 3 energy-restricted diets differing in total fat and fatty acid composition
Weight loss lipids energy-restricted diet, fatty acids diet composition energy restriction very-low-fat diet, cardiovascular risk factors humans
2016/6/3
Background: The well-established relation between changes in
dietary fatty acids and plasma lipids has been determined in
energy-balance states. Whether this relation is altered in states of
energy...