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The profile of dynamic changes in yellow tea quality and chemical composition during yellowing process
yellow tea yellowing process dynamic changes
2023/4/20
Yellowing is the key process used to produce the unique yellow tea, but the effect of the yellowing process on tea quality and chemical composition remains unclear. Here, electronic eye and tongue and...
Effects of different additives on the chemical composition and microbial diversity during composting of Camellia oleifera shell
chemical composition microbial diversity Camellia oleifera shell
2023/6/2
The influence of three additives including Camellia oleifera meal, C. oleifera seed cake and goat dung during the C. oleifera shell composting was evaluated. The result of physic-chemical parameters i...
Impact of brewer’s yeast extract and levamisole in diets with vegetable oils on the growth, chemical composition, and immunological and biochemical blood parameters of pikeperch (Sander lucioperca)
lipids fatty acids immunomodulators disease resistance
2015/12/17
The impact of applying NuPro® (40 g/kg feed) and levamisole (300 mg/kg feed) in European pikeperch (Sander lucioperca) diets with vegetable oils on growth, immunological, hematological, and blood...
Chemical composition and in sacco ruminal degradation of tropical trees rich in condensed tannins
dry matter and organic matter degradability chemical composition in sacco rumen degradation fruit leaf multipurpose trees tannins
2015/6/24
The study was aimed at determining the chemical composition, in sacco ruminal dry matter and organic matter degradability of leaves and fruits of tropical condensed tannin rich multipurpose tree speci...
Effect of different dietary lipid levels on growth performance,slaughter yield,chemical composition,and histology of liver and intestine of pikeperch,Sander lucioperca
percid fish lipid slaughter yield histology body composition
2015/6/9
In this study, 16-month-old pikeperch, Sander lucioperca, (initial body weight 280 g) were fed three diets with different lipid levels with the aim of determining the impact on the growth performance,...
Chemical composition and dry matter digestion of some native and cultivated grasses in Mexico
native grasses chemical composition nutritive value
2015/6/8
The objective of the study was to quantify differences in nutritive value, over four seasons, of native grasses such as Bouteloua curtipendula, Bouteloua trifida, Brachiaria fasciculata, Chloris cilia...
The analysis of relationships between chemical composition, physical, technological and health indicators and freezing point in raw cow milk
dairy cow health state secretion disorder milk components physical indicator technological property
2015/6/8
The milk freezing point (MFP) is used for the control of milk food chain quality especially for possible adulteration with water. A crucial issue is the acceptance of the legislative discrimination li...
Chemical composition of bone tissue in broiler chickens intended for slaughter
Femur tibiotarsus ash
2015/6/8
Selected parameters characterizing the chemical composition of bones were determined in 60 male and 60 female hybrid Ross 308 chickens aged 40 days at the end of the fattening period. The chickens rec...
Determination of indigestible neutral detergent fibre contents of grasses and its prediction from chemical composition
grass indigestible neutral detergent fibre in sacco method
2015/6/5
Five grass species (Dactylis glomerata L., Phleum pratense L., Lolium perenne L., Festuca arundinacea L.) and the hybrid Felina (Lolium multiflorum L. × Festuca arundinacea L.), commonly used in rough...
Effect of olive cake on daily gain, carcass characteristics and chemical composition of lamb meat
olive cake Pramenka lambs fattening carcass traits meat chemical composition
2015/6/4
This experiment investigated the effect of olive cake in the feed of weaned Pramenka lambs on their daily gain, carcass traits and on the chemical composition of different groups of muscles. For that ...
Application of FT NIR spectroscopy in the determination of basic chemical composition of pork and beef
pork and beef NIR spectroscopy fat protein water discriminant analysis
2015/6/2
The objective of this paper was to determine basic components of pork and beef (fat, protein, water content) using FT NIR spectroscopy. The samples were analysed on an FT NIR Nicolet Antaris device in...
Chemical composition, sensory characteristics, and fatty acid profile of muscle from Aberdeen Angus, Charolais, Simmental, and Hereford bulls
beef cattle bulls breeds meat quality sensory characteristics fatty acid composition
2015/6/2
Aberdeen Angus (AA), Charolais (CH), Simmental (SI), and Hereford (HE) bulls were used in two fattening experiments with the objective of determining breed differences in chemical composition, sensory...
Ability of NIR spectroscopy to predict meat chemical composition and quality ?a review
NIR spectroscopy meat chemical composition meat quality
2015/6/1
In contrast to conventional methods for the determination of meat chemical composition and quality, near infrared spectroscopy (NIRS) enables rapid, simple and simultaneous assessment of numerous meat...
Chemical Composition, In vivo Digestibility and Metabolizable Energy Values of Caramba (Lolium multiflorum cv. caramba) Fresh, Silage and Hay
Caramba Chemical Composition Digestibility Metabolizable Energy
2016/5/19
The experiment was conducted to determine nutritive values of caramba (Lolium multiflorum cv. caramba) fresh, silage and hay by in vivo and in vitro methods. There was a statistically significant diff...
Formation of a laccolith by magma pulses: Evidence from modal and chemical composition of the 500 m long borehole section through the Permo-Carboniferous Landsberg laccolith (Halle Volcanic Complex)
laccolith formation magma pulses rhyolite Halle Volcanic Complex
2017/4/10
The 500 m long section through the upper part of the Permo-Carboniferous Landsberg laccolith (Halle Volcanic Complex)
was sampled every 25 meters. The modal proportions between plagioclase and K-feld...