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Tea taste assessments generally rely on panel sensory evaluation, which often yield inconsistent results. Therefore, the rapid and nondestructive assessment of the taste attributes of tea is important...
'First taste' video released from citizen science project capturing entire U.S. transit of solar eclipse（图）
First taste citizen science project entire U.S. transit solar eclipse
2017/9/5
For most Americans in the path of totality, Aug. 21 was spent in awe of the first transcontinental solar eclipse in 40 years. For the scientists and volunteers at the National Science Foundation (NSF)...
Study sheds light on how carnivorous plants acquired a taste for meat
light carnivorous plants taste for meat
2017/2/16
To the average plant-eating human, the thought of a plant turning the tables to feast on an animal might seem like a lurid novelty.Now, science is showing just how remarkable these macabre traits real...
Regions of the human brain affected during a liquid-meal taste perception in the fasting state: a positron emission tomography study
Taste positron emission tomography PET
2016/6/1
The sensation of taste provides reinforcement for
eating and is of possible relevance to the clinical problem of obesity
Sweet taste and intake of sweet foods in normal pregnancy and pregnancy complicated by gestational diabetes mellitus
Gestational diabetes mellitus taste diet
2016/6/1
Dietary compliance in gestational diabetes mellitus
(GDM) is poor. Changes in sweet taste perception might alter
food preferences in GDM, making dietary compliance difficult
to achieve. These index...
Identifying Idiosyncratic Career Taste and Skill with Income Risk
Career choice Idiosyncratic taste and skill Income risk Occupational choice
2016/3/18
How important to well-being is choosing a career with the right fit? This question is difficult to answer because we observe individuals only in their chosen careers, not in the other (presumably infe...
Same Switches Program Taste and Smell in Fruit Flies
Same Switches Program Taste Smell Fruit Flies
2016/2/23
A new study sheds light on how fruit flies get their keen sense of smell.Duke University biologist Pelin Volkan and colleagues have identified a set of genetic control switches that interact early in ...
Scientists satisfy our taste for blue mussels and Arctic surfclams
Scientists blue mussels Arctic surfclams
2015/12/22
These tiny creatures are Arctic surfclams. They're getting packed up for a trip to the shore. With some help, they're about to take up residence in an intertidal mudflat on the Maine coast, or 'Downea...
Reduced dietary intake of simple sugars alters perceived sweet taste intensity but not perceived pleasantness
human low sugar psychophysics sucrose sugar reduction
2018/11/23
Background: Individuals who adhere to reduced-sodium diets come to prefer less salt over time, but it is unclear whether sweet taste perception is modulated by reduced sugar intake.
Talking about Color and Taste on the Trobriand Islands: A Diachronic Study
Color Taste Diachronic Study
2015/4/10
AbstrAct How stable is the lexicon for
perceptual experiences? this article presents
results on how the trobriand Islanders of
Papua New Guinea talk about color and
taste and whether this has ...
Talking about taste: how do oncology clinicians discuss and document taste problems?
oncology clinicians discuss taste problems
2015/4/2
Taste changes are frequently reported by patients undergoing cancer treatment. Taste problems are difficult to assess
and treat in the clinical oncology setting. This two-part study aimed to determi...
Optimally Uniform Commodity Taxes, Taste Differences and Lump-Sum Grants
Optimally Uniform Commodity Taxes Taste Differences Lump-Sum Grants
2014/3/24
Optimally Uniform Commodity Taxes, Taste Differences and Lump-Sum Grants。
Eighty high school students gained insight into career pathways in agriculture, science and technology last week at The University of Queensland’s (UQ) Gatton Campus.
Effect of Arachidonic Acid-enriched Oil Diet Supplementation on the Taste of Broiler Meat
Broiler Chicken Arachidonic Acid Feed Supplement Fatty Acid Content Sensory Evaluation
2016/5/10
To elucidate the relationship between the arachidonic acid (AA) content and the taste of broiler meat, the effects of AA-enriched oil (AAO) supplements on the fatty acid content and sensory perception...
Nonvolatile Taste Compounds in Cooked Chinese Nanjing Duck Meat Following Postproduction Heat Treatment
Chinese Nanjing cooked ducks heat treatments taste compounds
2012/8/14
Taste-active compounds, including free amino acids, succinic acid and 5_-nucleotides, and chemical components including moisture, pH, protein, crude fat, and sodium chloride were evaluated in cooked a...