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Effect of spelt pearling on the contents of total dietary fibre, wet gluten, protein and starch fractions
fibre rapidly digested starch slowly digested starch high-performance liquid chromatography
2016/2/23
The important nutritional characteristics of the Rubiota spelt variety, grown in the Czech Republic, were reported. We evaluated the contents of total dietary fibre, protein, wet gluten, total starch,...
Rheological properties of dough made from grain amaranth-cereal composite flours based on wheat and spelt
grain amaranth composite flour wheat spelt dough properties
2014/3/7
The purpose of this study was to investigate the effect of the addition of amaranth wholegrain flour on the rheological characteristics of wheat and spelt flour dough. Organically produced composite f...
Multivariate analysis of image descriptors of common wheat (Triticum aestivum)and spelt (T. spelta) grain infected by Fusarium culmorum
Fusarium head blight grain image analysis
2008/11/13
The response of five spring common wheat and
five spring spelt cultivars to the infection of their spikes with
Fusarium culmorum was examined using the shape and colour
analysis of kernel images. T...