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南京农业大学农学院《The Plant Cell》发表宋庆鑫教授团队“Integrative omics analysis elucidates the genetic basis underlying seed weight and oil content in soybean”（图）
宋庆鑫 遗传 基因 解析
2024/6/11
大豆是世界上最重要的油料作物之一，也是豆制食品加工业的重要原料。解析大豆产量和品质调控的遗传机制和关键基因，对于通过分子设计育种培育高产优质大豆新品种具有重要意义。大豆产量和品质相关农艺性状大部分是复杂性状，受一因多效和遗传连锁的影响，性状间呈现耦合性相关。挖掘协同调控产量和品质相关性状的关键基因和解析重要农艺性状耦合的遗传网络，可以为培育高产优质大豆品种提供重要理论基础。以往的研究往往针对大豆单...
Application of Near-Infrared Diffuse Reflectance Spectroscopic Analysis for Estimating the Ratio of True Seed Weight to Fruit Weight in Sugar Beet Seed
Near-infrared spectroscopy Ratio of true seed weight to fruit weight Sugar beet Water content
2009/7/24
The feasibility of near-infrared diffuse reflectance spectroscopic analysis (NIR analysis) for estimating the ratio of true seed weight to fruit weight (T/F) as well as water content was examined in s...
Correlation of Early Growth with Average Germination Period and True Seed Weight in Sugar Beet under Direct Sowing Cultivation(Agronomy)
Average germination period Early growth First cross Seed parent line Sugar beet
2009/7/15
The relationship between early growth and seed characters was examined in 69 three-way crossed hybrid lines and three varieties. In all plants examined, total dry weight of the plants in the early gro...