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北京理工大学自动化学院硕士研究生李沫霖、助理教授郭志强获国际电力电子与应用研讨会（IEEE PEAS 2021）优秀论文奖（图）
李沫霖 郭志强 国际电力电子与应用研讨会 优秀论文奖
2022/5/20
2021年11月11日至15日，在中国上海举办的国际电力电子与应用研讨会（The 1st IEEE International Power Electronics and Application Symposium）国际学术会议中，北京理工大学自动化学院助理教授郭志强（通讯作者）、硕士研究生李沫霖所写论文“Model Predictive Control of LCL Resonant Dual ...
Influence of diets containing raw or extruded peas instead of soybean meal on meat quality characteristics in growing-finishing pigs
peas extrusion pigs carcass and meat quality
2015/6/9
An experiment was conducted to evaluate the effect of pea-based diet fed to growing and finishing pigs on performance, carcass and meat quality. Thirty pigs (Slovak White Meaty or crossbred Slovak Whi...
Antioxidant potential of spinach, peas and sweet corn in relation to freezing period
antioxidant activity freezed phenolic content food raw material
2014/2/24
We evaluated changes in the content of total polyphenols and antioxidant activity of frozen spinach, peas, and sweet corn in relation to the storage period. Total polyphenol content and antioxidant ac...
Evaluation of work quality of the green peas harvester Ploeger EPD 490
Pisum sativum L quality of the harvest damage of grain seed properties
2014/2/24
Machines for harvesting vegetable must reliably collect the given type of vegetables at various climatic conditions, and
with adequate performance, quality and low losses. Machines for harvesting of...
Chemical Composition and Antinutritional Factors of Field Peas (Pisum sativum), Chickpeas (Cicer arietinum), and Faba Beans (Vicia faba) as Affected by Extrusion Preconditioning and Drying Temperatures
Chemical Composition Antinutritional Factors Field Peas Pisum sativum Chickpeas Cicer arietinum Faba Beans Vicia faba Affected by Extrusion Preconditioning Drying Temperatures
2014/5/23
Legumes are valuable plant sources of protein and energy and extrusion is one of the most common processing methods for manufacturing both human food and animal feeds. In the present study, three diff...
Maize yield response to the combined application of Tundulu rock phosphate and Pigeon Peas residues in Kasungu, Central Malawi
Malawi maize rock phosphate biomass Cajanus cajan
2011/1/11
Malawi is endowed with several large deposits of rock phosphate (RP) occurring in the southern part of the country that remain unexploited due to limited knowledge on their agronomic usefulness.
Glycemic index of split peas,rice (Binam),kidney beans,green peas,
Glycemic index Test foods NIDDM
2009/12/31
Equal amounts of carbohydrates from various foodstuffs do not increase blood glucose to the same extent. This study was carried out, therefore, in 1996 at the National Nutrition and Food Technology Re...
PLANT PROTECTION PRODUCT RESIDUES IN APPLES, CAULIFLOWER, CEREALS, GRAPE, LETTUCE, PEAS, PEPPERS, POTATOES AND STRAWBERRIES OF THE SLOVENE ORIGIN IN 2006
plant protection products plant protection product residues monitoring
2010/12/8
In the year 2006, 181 apple, cauliflower, cereal, grape, lettuce, pea, pepper, potato and strawberry samples from Slovene producers were analysed for plant protection product residues. The samples wer...
Effect of Graded Replacement of Soybean Meal by Faba Beans (Vicia faba L.) or Field Peas (Pisum sativum L.) in Rations for Laying Hens on Egg Production and Quality
anti-nutritional factors egg quality faba beans field pea layers
2009/7/30
Two separate randomised block design experiments were each carried out for 13 months to investigate the effects of replacing, in-part, soybean meal (SBM) and wheat by graded levels of faba beans (FB) ...
Weed suppression ability of spring cereal crops and peas in pure and mixed stands
mixing cropping peas spring cereals weeds
2010/1/19
Weeds were investigated in the stands of field pea (Pisum sativum L.), barley
(Hordeum vulgare L.), wheat (Triticum aestivum L.), oat (Avena sativa L.) and triticale
(Triticale hexaploide ...
COMPETITION BETWEEN SPRING BARLEY AND FIELD PEAS UNDER DIVERSIFIED SOIL CONDITIONS PART II. INTENSITY OF COMPETITIVE INTERACTIONS
competition spring barley field peas light soil
2009/3/31
During a pot experiment run in three series over 2002-2005 on light and heavy soils, the process of competition between spring barley and field peas was investigated for three periods determined by th...
COMPETITION BETWEEN SPRING BARLEY AND FIELD PEAS UNDER DIVERSIFIED SOIL CONDITIONS pART I. BIOMASS ACCUMULATION AND PLANTS GROWTH RATE
competition spring barley field peas light soil heavy soil
2009/3/31
During a pot experiment run at the greenhouse laboratory of University of Warmia and Mazury in Olsztyn (53o46'26" N; 20o29'30" E) in three series over 2002- -2005 on light and heavy soils, the process...
Variability of Lutein Content in Peas (Pisum sativum L.) in Relation to the Variety, Season and Chlorophyll Content
lutein β-carotene chlorophyll peas
2014/3/10
Lutein and β-carotene contents in 32 samples of field peas with green (), yellow (I.) and orange cotyledons (OrcOrc) were determined. The highest lutein concentration ranging between 0.768 and 1.394 m...
Study of Resistant Starch (RS) Content in Peas during Maturation
peas total and resistant starch amylose dry matter optimal term of harvest
2014/3/10
Total starch (TS), amylose and resistant starch (RS) were determined in the sets of smooth pea and wrinkled pea varieties in the years 2006–2008. Starch content of smooth peas varied in the range 53.6...
STUDY OF THE EFFECT OF ‘RENI’ ON THE QUALITY AND PRODUCTIVITY OF GARDEN PEAS
garden peas carbohydrate exchange dynamics amino acids
2010/12/6
The effect of two substances with regulatory effect – RENI and RENI A on the quality and productivity of peas were studied. The experimental work was carried out in 2005-2006 on the territory of the t...