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Impact of breakfast skipping compared with dinner skipping on regulation of energy balance and metabolic risk
energy balance insulin sensitivity macronutrient oxidation meal skipping meal frequency
2018/11/14
Background: Meal skipping has become an increasing trend of the modern lifestyle that may lead to obesity and type 2 diabetes.
Challenging the claim that intake of krill oil is associated with increased metabolic risk in overweight men
claim overweight men krill oil
2018/11/30
On 27 May 2015, the scientific study by Albert et al. (1) entitled “Supplementation with a blend of krill and salmon oil is associated with increased metabolic risk in overweight men” was published on...
Pentadecanoic acid in serum as a marker for intake of milk fat: relations between intake of milk fat and metabolic risk factors
Pentadecanoic acid milk fat biomarker
2016/5/27
The fatty acid composition of the diet is known to
be partially reflected by the fatty acid composition of serum lipids.
Effects of Substituting Sedentary Time with Physical Activity on Metabolic Risk
SEDENTARY PHYSICAL,ACTIVITY ACCELEROMETRY BIOMARKERS CARDIOMETABOLIC
2017/5/24
The detrimental effects of sedentary time on health may act by replacing time spent in physical activities. The aim of this study was to examine cross-sectional associations between objectively assess...
Effect of a weight loss intervention on anthropometric measures and metabolic risk factors in pre- versus postmenopausal women
anthropometric measures weight loss
2008/4/23
The present study examines changes in body weight, fat mass, metabolic and hormonal parameters in overweight and obese pre- and postmenopausal women who participated in a weight loss intervention.
Familial influences and obesity-associated metabolic risk factors contribute to the variation in resting energy expenditure: the Kiel Obesity Prevention Study
Familial influences obesity-associated metabolic risk
2016/12/30
A low metabolic rate may be inherited and predispose to obesity, whereas a higher metabolic rate in obesity may be acquired by obesity-associated cardiometabolic risk.
Whole-grain intake is favorably associated with metabolic risk factors for type 2 diabetes and cardiovascular disease in the Framingham Offspring Study
Whole grains refi ned grains risk factors survey Framingham Offspring Study food-frequency questionnaire type 2 diabetes cardiovascular disease
2016/12/19
Background: The influence of whole grains on cardiovascular disease risk may be mediated through multiple pathways, eg, a reduction in blood lipids and blood pressure, an enhancement of insulin s...