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Differential effects of saturated and monounsaturated fatty acids on postprandial lipemia and incretin responses in healthy subjects
Saturated fat monounsaturated fat oleic acid
2016/5/31
Elevations of postprandial triacylglycerol-rich
plasma lipoproteins and suppressions of HDL-cholesterol concentrations
are considered potentially atherogenic. Long-term studies
have shown beneficia...
Postprandial Plasma Incretin Hormones in Exercise-Trained versus Untrained Subjects
GLUCAGON-LIKE PEPTIDE-1 GLUCOSE-DEPENDENT INSULINOTROPIC POLYPEPTIDE INSULIN SENSITIVITY GLUCOSE TOLERANCE
2017/5/23
After food ingestion, the incretin hormones, glucagon-like peptide-1 (GLP-1) and glucose-dependent insulinotropic polypeptide (GIP), are secreted by the intestines into circulation where they act on t...
Postprandial glucose,insulin,and incretin responses to grain products in healthy subjects
Rye wheat dietary fiber postprandial period blood glucose insulin incretin glucose-dependent insulinotropic polypeptide glucagon-like-peptide 1 gastric emptying
2016/12/17
Background: Various botanical and structural characteristics of starchy food modify the postprandial glucose and insulin responses in humans.Objective: We investigated what factors in grain ...