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Changes in gene expression profile during fruit development determine fruit quality
fruit ripening fruit maturation gene transcript level
2016/3/11
Climacteric fruit maturation is polygenic, complex process. Gene activity has a significant effect on the quality characteristics of the fruit for harvest and storage. Existing methods generally allow...
Changes in Antioxidant Activity during Fruit Development in Citrus Fruit
phenolic concentration Antioxidant Citrus Fruit
2009/7/13
The antioxidant activity, phenolic concentration, and ascorbic acid concentration during fruit development were investigated in four types of Citrus fruit (Citrus spp.); Satsuma mandarin (Citrus unshi...
Influences of Temperature during Fruit Growing Season on Fruit Development of ‘Akatsuki’ Peach
fruit maturation shelf life stone hardening
2009/7/8
We compared changes in certain characters associated with fruit maturing such as fruit size, flesh firmness, sugar concentration and storability in ‘Akatsuki’ peach growing in Kumamoto and Ibaraki, un...
Effects of Different Cultural Practice on the Occurrence of Reddish-pulp Fruit and Fruit Development in ‘Beni Shimizu’ Peach
anthocyanin concentration phenolic content phenylalanine ammonia-lyase (PAL) activity pruning levels
2009/7/7
Using ‘Beni Shimizu’ peach (Prunus persica (L.) Batsch) trees maintained by light pruning with heavy disbudding (LP) or conventional method (CM) as heavy pruning with no disbudding fruit development w...
Changes of d-Limonene Content in Three Citrus Species during Fruit Development
d-limonene citrus fruit development
2009/7/7
The contents of d-limonene, a major essential oil component in citrus species, were determined in Citrus unshiu, C. sinensis and C. limon during fruit development. d-Limonene was separated from l-limo...
Banana Polyphenol Oxidase: Occurrence and Change of Polyphenol Oxidase Activity in Some Banana Cultivars during Fruit Development
polyphenol oxidase tyrosynase development period
2009/5/31
Occurrence of polyphenol oxidase (PPO, o-diphenol: oxygen oxidoreductase, EC.1.10.3.1) in the fruits of nine cultivars of banana (Musa spp.) commercially cultivated in China was investigated. All bana...
Nonvolatile Acid Composition During Fruit Development of Diospyros lotus L.
Nonvolatile acids Diospyros lotus fruit development
2010/3/23
Changes in nonvolatile acid contents during fruit development of Diospyros lotus L ( Ebenaceae) were studied. Suc-cinic, furmaric, malic, citric and azelaic acids were identified and quantified by gas...