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The purpose of this experiment is to clarify the effect of Aigamo ducks on the prevention of weeds, and the grain yield and culm of paddy rice (Oryza sativa L.). The plots prepared in this experiment...
The palatability of rice was investigated utilizing a taste evaluation sensory test for rice cultivated by common cultivation and Aigamo duck cultivation (an organic agricultural method with a crossbr...
In 1995, Chiba Prefectural Agricultural Experiment Station bred a new paddy rice cultivar "Fusaotome" which is tolerant to cool weather, early maturing(same as "Hananomai"), and has high grain-quality...
Investigation of Physiological and Ecological Characteristics of Pdday Rice Plants Cultured Early in Chiba Prefecture, and Application of Results to Establishment of Cultivation methods and the Develo...
In Saku, the yields and biochemical composition of potato were compared in trial areas fertilized with plant compost and mineral fertilizers. Equivalent rates of NPK to both trial variants were ap...
The study was conducted in north-eastern Poland (53o35′ N; 19o51′ E), over 2000-2002. The aim of the experiment was to determine the effect of simplified tillage and different plant density per area u...
The application of different soil cultivation methods before sowing increased the values of investigated physical soil properties when simultaneously the depth of cultivation and soil compaction were ...
To elucidate the requirements for fruit planting systems with efficient pest detection, we compared the efficiency of two persimmon cultivation methods, a table-shaped method and a typical standing-...

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