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The aim of this study was to evaluate the potential of natural humectants such as honey and rice syrup to replace sorbitol in the production of restructured duck jerky. Each humectant was mixed at 3%,...
The presence of sorbitol-negative Escherichia coli O157 was investigated in healthy Awassi sheep faeces from 175 randomly selected animals in Burdur province of Turkey. Out of 175 animals, 16 (9.1%) w...
Dispersants, usually blending with several surfactants and a solvent, are used to enhance oil spill dispersion as small droplets in water column. Although there is growing acceptance of dispersants as...
Two experiments were conducted to determine effect of dietary sorbitol on growth performance, plasma α1 acid glycoprotein (AGP) and ceruloplasmin concentrations in male broiler chicks during immunolog...
The experiments were conducted to determine the influence of fruit exposure to sun on fruit temperature, sorbitol content, and early watercore development in ‘Orin’ apples, using a simple measuring sy...
Confectionery products are among the ever increasing group of healthy foodstuffs. In the diet chocolate mass used in this study the sucrose was replaced with sorbitol and sweetener aspartame. A new me...
Effects of D-sorbitol concentration on the kinetics of D-sorbitol microbial oxidation were studied. The culture of Gluconobacter suboxydans S-22 was applied as a biocatalyst. The study was focused on ...

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