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Pumpkin genomes sequenced revealing uncommon evolutionary history（图）
Pumpkin genomes sequenced evolutionary history
2017/11/23
For some, pumpkins conjure carved Halloween decorations, but for many people around the world, these gourds provide nutrition. Scientists at Boyce Thompson Institute (BTI) and the National Engineering...
Just in time for Halloween, a new study reveals that pumpkin-colored zombies may be running rampant through your local salt marsh.The research, led by Dr. David Johnson of William & Mary’s Virginia In...
Thrips (Thysanoptera) of vegetable crops (okro, spinach, garden egg and pumpkin) grown in Southeastern Nigeria
thrips vegetable crops Nigeria
2015/1/30
Eight vegetable crops were sampled at five localities in Southeastern Nigeria and were found to harbour one or more species of thrips. The crops were Amaranthus hybridus, A. spinosus, Basella rubra, S...
Bacterial leaf spot caused by Xanthomonas cucurbitae reported on pumpkin in Nepal
Bacterial leaf spot caused Xanthomonas cucurbitae
2014/11/25
Xanthomonas cucurbitae causes leaf spots of cucurbits worldwide (Bradbury, 1986; Maringoni & Leite, 1988). During a survey made in 2009, small necrotic spots with chlorotic haloes were observed on the...
Development of New Functional Cooked Sausages by Addition of Goji Berry and Pumpkin Powder
Cooked Sausages Addition of Goji Berry
2016/6/2
An identification of the technological capabilities to develop new functional cooked sausages with ½ reduced content of nitrite, enriched with dried goji berry (Lycium chinense) or powder of butt...
Pumpkin Production
Pumpkin Production
2013/6/28
Pumpkins lend themselves well to small-scale and part-time farming operations. This six-page publication, part of the Agricultural Alternatives series focusing on small-scale and part-time farming ope...
南瓜多糖大孔吸附树脂纯化工艺（Purification Technology of Pumpkin Polysaccharides with Macroporous Adsorption Resin）
南瓜多糖 大孔吸附树脂 分离纯化
2010/12/28
为提高南瓜多糖的纯度，筛选适宜南瓜多糖纯化的大孔树脂，确定纯化工艺参数，选用9种大孔树脂材料，采用静态与动态吸附-解吸方法对南瓜多糖进行纯化，以吸附量与解吸率为考察指标对树脂进行选择与工艺研究。结果表明：D101-Ⅰ型大孔树脂更适宜作为南瓜多糖纯化的树脂；其纯化最佳工艺条件为：上柱液质量浓度4.79mg/mL，上柱液体积3.2BV，上柱流速3BV/h，洗脱液乙醇体积分数25%，洗脱速度4B...
Phyto-availability of Chromium to Fluted Pumpkin (Telfairi occidentalis Hook F) in an Ultisol
Phyto-availability Chromium Fluted Pumpkin Ultisol
2010/12/16
Phyto-availability of Chromium to Fluted Pumpkin (Telfairi occidentalis Hook F) in an
Ultisol。
Microbiological Analysis and Effect of Selected Antibacterial Agents on Microbial Load of Fluted Pumpkin, Cabbage and Bitter Leaves
Decontamination Total aerobic count Microbial load Bacteriological survey
2010/11/15
Fresh vegetable are exposed to potential microbial contamination from farm to point of
consumption. Bacteriological safety survey of three vegetable; fluted pumpkin, cabbage and bitter leaf was carri...
Preparation of Glyceroglycolipids from Pumpkin and Their Effects on Polymorphic Transformation of Cocoa Butter
cocoa butter glyceroglycolipid polymorphic transformation
2009/7/8
Monogalactosyldiacylglycerol (MGDG), digalactosyldiacylglycerol (DGDG) and trigalactosyldiacylglycerol (TGDG) were extracted from pumpkin, then hydrolyzed to the corresponding galactosylmonoacylglycer...
Assessment of Nutritional Availability of Selenium in Selenium-enriched Pumpkin
selenium nutritional availability glutathione peroxidase selenium-enriched vegetables
2009/3/16
The nutritional availability of selenium(Se)in Se-enriched pumpkin(Se-pumpkin)was assessed by comparing with selenite and Se-enriched Kaiware radish sprouts(Se-sprouts). Male weanling ddY mice were fe...
Indigenous knowledge of the traditional vegetable pumpkin（Cucurbita maxima/moschata）from Zimbabwe
Pumpkin traditional vegetables landraces indigenous knowledge Zimbabwe and participatory approaches
2009/3/4
A survey was conducted in four districts of Manicaland province of Zimbabwe on pumpkin (Cucurbita maxima or Cucurbita moschata) to document ethnobotanical knowledge of the pumpkin and to identify ...
Effect of fertilizers on oil pumpkin seeds crude fat, fibre and protein quantity
Oil pumpkins cultivars fertilizers chemical composition
2010/1/15
An investigation of the chemical composition of seeds of various oil bearing pumpkin cultivars grown with different forms of fertilizers was conducted in a certified organic field of the Lithuanian Un...
Foaming Power and Emulsifying Properties of the Hydrolyzates by Lipase from Rhizopus arrhizus on Digalactosyldiacylglycerol and Trigalactosyldiacylglycerol Extracted from Pumpkin
foaming stability emulsifying ability emulsion stability
2010/11/24
Digalactosyldiacylglycerol (DGDG) and trigalactosyldiacylglycerol (TGDG) were extracted from pumpkin and then hydrolyzed to the corresponding monoacylglycerols by 1,3-specific lipase from Rhizopus arr...